Recipe Coffee Kombucha
Ingredients
Number of persons: Several
Preparation
1. Prepare coffee and add sugar
2. Once cooled, place the kombucha mother in the container and close with a cloth and rubber band.
3. Leave to ferment for 7 days at room temperature, tasting regularly until the desired flavor is obtained.
4. Store in the fridge and consume the drink the week after fermentation is complete.
2. Once cooled, place the kombucha mother in the container and close with a cloth and rubber band.
3. Leave to ferment for 7 days at room temperature, tasting regularly until the desired flavor is obtained.
4. Store in the fridge and consume the drink the week after fermentation is complete.
