Welcome to the referent conservation site

Tips

User manual

Conservation en sacs ou rouleaux sous-vide : mode d'emploi

Conservation in Sub-video bags or rollers: user manual

Under -ned is an effective method for extending food storage time. There are two main methods of under-commitment: in embossed bags/rolls of film or jars, thanks to suitable covers. However, to guarantee food security, it is crucial to respect certain basic...

Read more

Se lancer dans la déshydratation : Mode d'emploi

Embark on dehydration: user manual

Ancestral conservation method, dehydration helps keep fruits, vegetables and other foodstuffs between 6 and 12 months, while preserving their nutritional quality Thanks to a low -temperature drying process. If you want to discover all the advantages of this method, find...

Read more

Pourquoi conserver ses aliments sous-vide?

Why keep your under-lives?

1 To keep the freshness longer Is the sub-video a preservation method which consists in removing the air contained in the food? In the absence of oxygen, microorganisms and aerobic germs can no longer develop. Keeping under-lives preserve the taste,...

Read more

Pourquoi faire ses conserves maison ?

Why do your preserves?

1 To take advantage of products at the best time Thanks to Le Parfait, You can keep the products at the heart of the season, you respect the cycle of nature and the planet! Summer is the season of tomatoes,...

Read more

Qu’est-ce qu’une conserve ?

What is a can?

Who has never been very devoid when the dinner time came? With Le Parfait, Some recipes for basic, practical and tasty house cans come to the rescue of everyday cuisine: sauces, chutneys, natural vegetables, candied vegetables ... easy to prepare, delicious...

Read more

Le matériel pour conserver

The equipment to keep

Want to keep seasonal fruits and vegetables in jars or your dishes cooked in terrines? This is a good idea that simmers even more easily when you have the right utensils. follow the leader ! The setting for your preparations...

Read more

Comment ouvrir un bocal Le Parfait ?

How to open a jar Le Parfait ?

Here you are in front of a delicious recipe in jar but you do not know how to open a can? Don't move, you're in the right place. In the video below you will discover how to open a jar...

Read more

La fermentation en conserve : mode d'emploi

Canned fermentation: user manual

Does fermentation tell you? It is however a very old food conservation technique. Indeed, fermented foods are part of the history of food and are often considered as noble products in large number of crops. Take cheese, wine, bread, yogurt,...

Read more

Comment faire ses confitures maisons ?

How to make your homemade jams?

Here the good jams! Those that we make with love for loved ones, for ourselves, for immediately or for later ... with Le Parfait, Let yourself be guided towards the summits of homemade jam. Easy to do, simple to keep...

Read more

Comment faire ses conserves maison ?

How to make your preserves?

On the way to the natural taste with our detailed route to make your preserves perfection! It's so simple that you will not need - to our big regret - to come back often to this page: with the method...

Read more