Recipe Salmon Rillette with Lime - Master'Classes Le Parfait

Rillette de Saumon au Citron Vert - Master'Classes Le Parfait
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Ingredients


  • 1 salmon fillet 700g
  • 200g smoked salmon or trout
  • 200g butter
  • 2 eggs
  • 15g salt
  • 3g pepper
  • 1 carrot, 1 onion, 1 lime

Recommended products

We recommend: TERRINE LE PARFAIT "FAMILIA WISS"

Preparation

Today we meet in a Le Parfait Master'Classe in collaboration with the Lycée Hôtelier Jeanne et Paul Augier to discover a tasty, seasonal recipe! 🧡

You can also find the second recipe in the video, Foie Gras with Vanilla, right here: https://www.leparfait.com/blogs/recipe/vanilla-foie-gras-masterclasses-le-parfait?_pos=2&_psq=english+recipe+foie&_ss=e&_v=1.0

Get cooking! 🍴

To subscribe to the channel and make sure you don't miss any future Master'Classes, click here: http://www.youtube.com/@leparfaittv 

 

Filming: JPdP films

Production manager: Joëlle Valla

Student: Malaury Reeb-Gruber

Chef: Remy Lesage

Special thanks to the entire teaching staff at Lycée Hôtelier Jeanne et Paul Augier

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