Seasonal
recipes
Discover more than 300 recipes for preserves that you can make throughout the year, season by season. Recipes for natural preserves, fruit in syrup, cooked dishes, terrines or jams – there’s something for every taste!
The art
of making preserves
Welcome to the School of Preserves!
With our “ready-to-use” videos, you will discover all the secrets of making homemade preserves and jams. Questions about how to sterilise jars, what equipment you’ll need, or even how to open a jar? Look no further, you’re in the right place!
How to make
preserves
From preparing jars to sterilising your recipes, follow the Le Parfait method to make your own homemade preserves (both sweet and savoury).
Preserves instructions
How to make
jam
Making your own jams takes just a few steps. All you need is good seasonal fruit and some sugar! It’s simple, quick and so good when it’s homemade.
Preserves instructions
Sharing
our ideas and know-how!
Because we want to listen to nature and rediscover a few savours that have been almost forgotten…
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A taste for freedom
Making your own preserves is a way of taking control of your diet! It's about choosing on your own what you eat and it's gratifying!
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A taste for sharing
When you make something yourself, you’re proud of your accomplishment, and you’ll enjoy making other people happy by sharing your tips, your summertime terrine recipes, and more! Sharing is a central value in the world of preserves.
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A taste for good food
There’s no harm in indulging in the simple pleasures of good food! It’s part of a lifestyle of enjoyment and sharing with others.
A taste for freedom
Making your own preserves is a way of taking control of your diet! It's about choosing on your own what you eat and it's gratifying!
A taste for sharing
When you make something yourself, you’re proud of your accomplishment, and you’ll enjoy making other people happy by sharing your tips, your summertime terrine recipes, and more! Sharing is a central value in the world of preserves.
A taste for good food
There’s no harm in indulging in the simple pleasures of good food! It’s part of a lifestyle of enjoyment and sharing with others.
