The TERRINES LE PARFAIT "SUPER" is the jar specializing in meat recipes, engraved and made in France for more than 90 years. Its metal closure is assembled by hand in a workshop in Auvergne. It is the ideal choice for your terrines, pâtés and foie gras thanks to its straight shape that facilitates demoulding.
Be sure to always use Le Parfait Super jars and terrines with a Le Parfait seal and change it regularly, even for storage use. Repeatedly opening and closing these jars could damage them. For dry storage, think of jars Color Vis Le Parfait. Each jar is supplied with a seal.
If you have any questions about the sizes of our jars, check out our Size Guide.
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