Recipe Cheong

A Korean drink similar to the Japanese Koso, it combines sugar and fruit to create your own syrup!

Cheong
Difficulty:
Community rating:

Ingredients


  • Sugar
  • Organic fruits of your choice

Recommended products

We recommend: "LA PARFAITE" - Bouteille Swing Top embossée - 1L

Preparation

1. In the same way as the Koso recipe, make layers, alternating the fruits of your choice and their sugar weight.
2. Leave to macerate for 3 months, stirring regularly.
3. After 3 months, filter the mixture and transfer the syrup to a Swing Top Le Parfait bottle.
4. Leave your Cheong to ferment for 6 months before tasting.
5. You can then enjoy your syrup with still or sparkling water, make fruit pates, create sorbets, etc.


Our little tip: after the first 3 months, you can use the fruit to make jam!

Rate this recipe

Your vote has been saved, thank you!
Saving ...
An error has occured, please try again later.
An error has occured, please try again later.
You love
this recipe?
Also check:

2 comments

bonjour, faut-il fermer le bocal hermétiquement ou sans caoutchouc ? Merci.

mc cabouat

La température et les conditions de fermentation ne sont pas claires : à l’ombre, à la lumière, au soleil, hors soleil, au frais, au frigo, au chaud, à température ambiante, concernant la première phase, concernant la seconde ?

Aa

Leave a comment

Please note, comments need to be approved before they are published.