Recipe Wild boar terrine - Master'Classes Le Parfait

Terrine de Sanglier - Master'Classes Le Parfait
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Ingredients


  • 1kg wild boar meat
  • 1kg pork belly
  • 500g perugina (or sausage meat)
  • 6cl port15g salt
  • 3g pepper
  • 40g red onion (or shallot)

Recommended products

We recommend: TERRINE LE PARFAIT "SUPER"

Preparation

Today we meet in a Le Parfait Master'Classe in collaboration with the Lycée Hôtelier Jeanne et Paul Augier to discover a tasty, seasonal recipe! 🧡

You can also find the second recipe in the video, mushrooms in oil, here: https://www.leparfait.com/blogs/recipe/mushrooms-in-oil-masterclasses-le-parfait?_pos=2&_psq=english+recipe+master&_ss=e&_v=1.0

Get cooking! 🍴

To subscribe to the channel and make sure you don't miss any future Master'Classes, click here: http://www.youtube.com/@leparfaittv

Filming: JPdP films


Production manager: Joëlle Valla


Student: Malaury Reeb-Gruber


Chef: Remy Lesage


Special thanks to the entire teaching staff at Lycée Hôtelier Jeanne et Paul Augier

 

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