After scoring, peeling, washing and cutting of the different ingredients chosen, whitening these seasonal vegetables with boiling water by pouring them separately: starting with the longest to cook, that is to say the flageolets (10 minutes), then the carrots (6...
Above all, undertake the preparation of olives (black or green): put them with the cores in a cold water tank and allow to soak at least two weeks by changing the water every day. Drain, dry them in a clean...
Cut your melons in 2, remove the seeds and filaments, peel them and cut them into surrounding pieces 5 cm long by 3 cm wide. Place the pieces overnight in a slightly vinegar solution. The next morning, let the pieces...
The good preservation of vegetables is extremely important here, because the canned pea require freshness and speed of operations. So choose fresh products and do not use pea picked the day before. Scand them, whiten them with boiling water 3...
Choose very green cabbage, peel them and wash them in several waters. Blanch them in boiling water for 3 to 5 minutes and plunge them into cold water until the cooling. Drain them and put them in the jars Le...
To obtain preserves of fruit in syrup, it is first necessary to make a syrup composed of water and sugar, which will serve as roofing liquid. Here are the sugar contents of the syrups to obtain: - Light syrup fruits:...
Choose fresh porcini mushrooms, clean them by eliminating the earthy or damaged parts and wiping them with a damp cloth. Avoid rinse them. If it is really necessary, pass them quickly under cold water and drain them on a cloth....
Clean the porcini mushrooms by eliminating the earthy parts and wiping them with a damp cloth. Avoid rinse them. If it is really necessary, pass them quickly under cold water and drain them on a cloth. It is recommended to...
For these carrot jars, preferably use new carrots. Wash them with large water then rinse them with salt water (10 g of salt per liter). Blanch the carrots in boiling water from 2 to 6 minutes for small, up to...
Green bean with canned tomatoes
hike the beans and wash them. Blanch the green beans for 5 minutes in a large casserole dish of boiling water then refresh them in a bowl of cold water. Once cooled, drain them. Emince the garlic finely. Peel the...
Wash the small tomatoes, put them in the jars by intercounting a few cloves of garlic and herbs. Salt, pepper (take at least jars of one liter for a reasonable quantity because by sterilizing the tomatoes are cut a little)....
Potatoes New Grenaille from the Garden
Gently brush the potatoes to remove their skin, then rinse them carefully with clear water. Fill a 1.5 -liter jar with the potatoes. Pour a boiling salted brine (20 g of salt per liter of water) to completely cover the...
Clear the vegetable from damaged cabbage leaves. Remove the core. Cut the cabbage into thin strips. The cooking of the white cabbage is simple, just whiten it 1 to 2 minutes in slightly salty boiling water to make it lose...
Rid the cabbage of damaged and withered leaves. Cut it in half and remove the core. Chop it menu or cut it in julienne then let it stand one night after sprinkling it with a little salt and sugar and...
Peel the onions and cut them into small cubes. In a bowl, mix the onions with olive oil. Salt, pepper according to your taste. Divide in the terrines, tapping the terrine, the stinging onion will decrease in volume. Close and...
Rinse and drain chickpeas. Mix the chickpeas with the tahin, the lemon juice, the crushed garlic cloves and the yogurt, incorporating olive oil as and when the olive oil. Salt and spice your taste. Fill the terrines Le Parfait Super...
Boil 2 liters of water with gray salt, then let cool at room temperature. Wash, peel and cut the vegetables according to your inspiration. Leave the skin of the cucumber but take care to remove the seeds deemed indigestible. Once...