Pickles in jar

Fermentation Side dishes

Here is a condiment that will make you shudder with your taste buds. Vinegar and salt give all their character to these vegetables in brine. The English vegetable pickles are also a cheap dish, so why deprive yourself?

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Coarse salt (gray)

250 g

Yellow peppers

Green peppers

Garlic (minced)

5 pods

Cauliflower

Coriander studded onion

Carrot

Cucumber

Steps

Boil 2 liters of water with gray salt, then let cool at room temperature.
Wash, peel and cut the vegetables according to your inspiration. Leave the skin of the cucumber but take care to remove the seeds deemed indigestible.
Once the vegetables are ready, keep them immersed in the brine for 2 hours in the fridge.
Drain the vegetables, put them in jars and cover with vinegar / spices mixture.
Close the jars and let macerate at least 45 days before serving them as an aperitif with fresh goat or as a starter, ideal with a country terrine!

Unpublished recipe of chef Pierre Petit for Le Parfait.

Rate this recipe

2 comments

- Isabelle Cartier
- July 10, 2024 at 12:14 pm
Bonjour. J’aimerais des précisions quant à la recette. Faut-il utiliser et mettre en bocal la saumure ayant servi pour conserver les légumes 2h au frigo ? Ou alors ne mettons dans le bocal que du vinaigre et des aromates ? Merci pour vos précisions
- Christine Le Mouillour
- June 17, 2024 at 9:07 am
Dans la recette des pickles , dans la liste des ingrédients vous indiquez
3 cc à café de graines, pouvez-vous préciser et donner des exemples de graines ? Merci pour votre réponse

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