Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Prepare the brine by mixing 60 cl of non -chlorinated water and 18 g of gray sea coarse salt,...
Before we start, we invite you to consultOur mode of emploI In order to learn everything about the fermentation process! Cut the celery and beet in large lamella with a mandolin or robot. Then cut the strips in 2. Add...
Cook the coral lenses by following the indications (20 min in boiling water) then drain them. Hydrate the dried tomatoes if necessary in a small bowl of hot water for 5 minutes. In a mixture to mix, add the coral...
In a wide saucepan, put 1/2 glass of olive oil. Then cut the garlic and put them in the pan. Cut the eggplant lengthwise and then in small pieces to obtain cubes of one centimeter. Add the eggplant in the...
Chop the onions. In a skillet, brown the onions in a little oil until you get a color. Add the lenses and water (2.5 times the volume of lenses). Cook for about 20 minutes over medium heat. Drain if necessary...
Olive cake recipe, ham and gruyère
Even a traditional salty cake can get into a jar and because this one is the "number one" of the cakes, you should not miss it. This simple recipe allows you to prepare not 1 but 3 in advance! So...
Wash the rhubarb then remove the ends. Cut the rhubarb into sticks up to the terrine. Fill the terrine with rhubarb sticks and add water to the line. Put back the water in a container to be able to weigh...
Preheat the oven to 150 ° C. Arrange the cherry tomatoes on a baking sheet. Crush the garlic cloves and add them to the cherry tomatoes. Add the thyme and olive oil. Put coarse salt, a little sugar, pepper and...
In the mixer bowl, add the beet cut into pieces, the garlic cut into pieces, the drained chickpeas, lemon juice, oil, salt, pepper and cumin. Mix until you get a very homogeneous texture. Fill your terrines to the level indicated...
Zucchini & parsley spread recipe
Preparation Preheat the oven to 180 ° C. Wash and cut the zucchini into strips and place them on a baking sheet covered with baking paper. Peel the garlic and add it to the zucchini. Sprinkle with oil, salt and...
Split each lemon in 4 lengthwise Pour the coarse salt in the center of each lemon. The coarse salt must be well distributed throughout the lemon pulp and fill all interstices. Put the lemons in a jar Le Parfait Super...
Peel the onions and place them in a large dish. To make the peel easier, soak the onions in hot water to soften the skins. Take care not to cut the ends of the onions too short to prevent them...
Brush, wash then cut the 2 ends of the cucumbers. Slightly prick the surface of the cucumbers with a fork, sprinkle them with salt and set aside a few hours. Rinse them and let them soak a few hours or...
Prepare a vinegar syrup: 500 g of sugar for 1/2 l of vinegar. Bring to ebullition and reserve. Peel and cut the cucumbers in half. Hide them and cut them into pieces. Cook the cucumbers in the vinegar syrup while...
Preheat your oven to 100 ° C. Peel the tomatoes, for that the simplest is to boost them for a short time. Cut them in 4 and seed them. Chop the garlic clove. Cover the baking sheet with a sheet...
Clean, wash, hoist the Paris mushrooms and then cut them into pieces. Cook them for 5 minutes at bright though in a saucepan with 10 cl of water, the juice of 1/2 lemon, 20 g of butter and a little...
Wondering how to peel the peppers? To peel them easily, slide the peppers under the oven grill until the skin "blisters". Peel them, open and remove the pepper seeds and white partitions. Cut them into strips and let them dry...