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Recipes Side dishes

Oignons blancs aux raisins de Corinthe en conserve

White onions with canned Corinth grapes

Bring to a boil for 5 minutes 1 L of water with salt, sugar, pepper and cumin grains. Then reserve this preparation. Peel the onions (leave the little ones and cut the largest in half), then blanch them for 2...

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Haricots verts au naturel

Natural green beans

Choose fresh, young and tender vegetables for your preserves of green beans. Remove the two ends of the pods as well as the wires. Blanch the green beans in a large pot of boiling water for 5 minutes. Refresh them...

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Tomates mozzarella à l'huile d'olive

Mozzarella tomatoes with olive oil

Prick the tomatoes to the heart with a fork. Press lightly with your hand to extract the water and the seeds. Scarfs for a few seconds and then peel them. Cut the mozzarella balls into thick washer. Peel the garlic....

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Salade d'oranges cuites à la marocaine en conserve

Moroccan cooky orange salad

Peel the oranges and cut them. Fill in a container by intercounting orange slices, honey, cinnamon and mint. Leave to macerate all night. Fill the jars with the oranges. Recover the juice, add the sugar and bring to a boil...

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Sauce barbecue en conserve

Canned barbecue sauce

Peel the tomatoes and cut them in 4. Peel the carrots and cut them into rings. EPlush the peppers and cut them into small dice. Peel the onions and chop them. Remove the film from the garlic cloves and then...

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Méli-mélo de légumes verts, fromage fondu et jambon

Meli-melo of green vegetables, melted cheese and ham

Hide and dislodge the green beans, then cut them into small dice. Scardle the peas, peel the zucchini and cut it into small pieces. Peel and mince the onion. Cook the peas, the green beans and the zucchini 30 min...

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Assortiment de petits légumes en conserve

Assortment of small canned vegetables

As a variety of tomatoes, preferably choose cherry tomatoes. Clean vegetables (white beans, cherry tomatoes, carrots, celery, cauliflower). Cut the carrots and celery. Blanch cherry tomatoes, carrots, celery and cauliflower separately 1 to 2 minutes in boiling water. Blanch the...

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Aubergines à l'orientale en conserve

Canned eastern eggplant

Cut the eggplants into thick slices under water, then arrange them in a dish by covering them with vinegar water, at the rate of two tablespoons of vinegar per liter of water, for 10 minutes. Wash the tomatoes and cut...

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Légumes au vinaigre

Vinegar vegetables

Peel the carrots and mince them in sticks. Do the same with the peppers by removing the interior. Peel the onions. Having green beans and tomatoes. Cut the celery branches into sticks. Dip the vegetables and then the onions and...

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