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Recipes Fermentation

Pickles de légumes sous-vide

Under-live vegetable pickles

Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a pitcher, mix the 900 ml of lukewarm water with white vinegar, salt and sugar. Let the sugar and salt dissolve well....

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Watermelon limonade

Watermelon lemonade

Grate your frozen watermelon slice Pour the lemonade over

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Chou-rouge, ail et carottes lactofermentés

Lactofermented cabbage, garlic and carrots

Dissolve the coarse salt in the water. Meanwhile, cut the chou-red in lamella, carrots and cube garlic. Mix everything in a bowl. Fill your jar with the mixture, tapping well with a wooden spoon. Pour the brine into your jar,...

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Carottes à l'orange - Master'Classes Le Parfait

Orange carrots - Master'Classes Le Parfait

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the first recipe for the video, the gluten -free vegan terrine,...

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Pétillant de Mimosa

Sparkling

Mix everything and close the jar for a few days Stir every day until you see the first fermentation bubbles appear. It's a sign of good fermentation! Filter and pour the preparation into a typical bottle Swing Top for 2...

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Soupe détox au Cumin - Master'Classes Le Parfait

Cumin detox soup - Master'Classes Le Parfait

We find ourselves today in a Master'Classe Le Parfait In collaboration with the Lycée Hôtelier Jeanne and Paul Augier to discover a tasty and seasonal recipe! 🧡 Also find the second recipe for the video, the soothing detox soup in...

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Leekchi - Poireaux Lactofermentés

Leekchi - Lactofermented leeks

Simply mix the leeks, Korean pepper, garlic, ginger, soy sauce, sugar, and salt in a bowl. Massage the mixture until it is juicy. Transfer to a super jar, tapping well to remove air bubbles. Close the jar tightly and let...

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Kombucha au café

Kombucha at coffee

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse 80 g of ground coffee in 1 liter of hot water for about...

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Cheong

Cheong

In the same way as the Koso recipe, carry out diapers in your super jar while alternating the fruits (apple, strawberries, raspberries, ...) of your choice and their weight in sugar. Leave to macerate for 3 months at room temperature,...

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Koso (sirop fermenté de fruits mûrs)

Koso (fermented syrup in ripe fruit)

HAS The way of the lasagna, alternate a layer of fruit (apple, strawberry, raspberries ...) then a layer of sugar up to one centimeter from the edge of your jar, always ending with a layer of sugar. You must have an...

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Infusion fermentée aux herbes aromatiques

Fermented infusion with aromatic herbs

Infuse cold herbs for 24 hours (you can also do it hot for 15 minutes, but the first version remains recommended). Let cool and filter. Pour the content into a lemonadier swing top By adding the sugar and then the...

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Kvas carotte, orange & gingembre

Kvas carrot, orange & ginger

Peel the carrots and cut into rings. In your super jar, add the orange juice as well as a strip of zest, ginger, salt and breakfast. Add water up to 3 cm below the opening. Close with a fabric or...

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Hydromel

Mead

In a jar, mix the honey with water. Cover the jar with a clean linen or a gauze, fixed with an elastic. Leave to ferment at room temperature, stirring 1 to 2 times a day to homogenize the mixture well....

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Kombucha au jus de cranberry

Kombucha with cranberry juice

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse black or green tea in 1 liter of hot water for 15 to...

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Kombucha nature au thé

Kombucha Nature with tea

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse black or green tea in 1 liter of hot water for 15 to...

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Kéfir à la menthe-bergamote

Mint-Bergamot Kéfir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

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Kéfir à l'orange

Orange kefir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

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Kéfir à la fraise

Strawberry kefir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

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