Small olive oil tomatoes

Side dishes

Préparation

1 h

Traitement thermique

75 min

Temps de conservation

6 months in a dry and fresh place (<6 c °)

The flavor of small tomatoes, it is preserved especially if they come from your garden! If you have not devoured everything by picking them, quickly, quickly, keep them preciously in your favorite jars. To garnish the bottom of gourmet pies or accompany your meats, they will be held well.

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 70)

Ingredients

Tomatoes (small)

1 kg

Olive oil

1 L

Garlic

4 pods

Thyme (or other herbs, at your convenience)

Salt (At your convenience)

Pepper (At your convenience)

Steps

Wash the small tomatoes, put them in the jars by intercounting a few cloves of garlic and herbs. Salt, pepper (take at least jars of one liter for a reasonable quantity because by sterilizing the tomatoes are cut a little).
Pour a little olive oil so that there are about 1 cm1/2 at the bottom of the jar.
Close and proceed to heat treatment without delay for 75 minutes at 100 ° C.

To be consumed as an accompaniment around meat in plate garnish. Very simple and delicious! Enjoy your food !

Rate this recipe

3 comments

- Anita
- September 18, 2024 at 2:01 pm
Depuis que j’ai découvert cette recette, tous les ans, je ne manque jamais de faire quelques bocaux de tomates cerises. Je suis ravie de les retrouver tous les hivers, pour sublimer ne serait-ce que le plus basique des rôtis ! C’est un régal pour peu d’efforts.
- Béa
- August 13, 2024 at 11:49 am
Bravo, ça fait 2 années que je le fait avec des tomates cerises Perlino, c’est un délice l’hiver, on les apprécie autour d’un poulet roti, dans la soupe Monténégro ou avec une viande au cookeo.
- Martins FerreiraDominique
- September 29, 2023 at 12:05 pm
Bonjour

Qu’est-ce que le traitement thermique ? Bonne journee

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