Put the octopuses in the freezer 24 hours to 4 hours before to soften the flesh. Freezing that usually degrades food by breaking the fibers and dehydrating is an ally here. Cook the octopus in a large volume of water...
Late with canned spices and dried fruit
Peel and mince the onions, cut the tomatoes into dice, peel and chop the garlic, grate the ginger nut, chop the coriander bouquet. In a casserole dish, brown the onions in 3 tablespoons of olive oil then add the tomatoes...
In a casserole dish, degrease the beef cubes and brown them in small quantities with oil then set aside. Brown the bacon with garlic and olive oil for about 5 minutes. Add the onions and shallots, sprinkle with paprika. Salt...
Blanque recipecanned veal Cut the meat into large cubes, place them in a casserole dish, cover with cold water and bring to a boil. Peel the carrots and cut them into rings. Peel the onions and cut them into quarters....
Duck foie gras with natural salt flower
Prepare the foie gras: using a sharp knife, remove the veins, clots and greenish parts. Mix the fleur de sel, the pepper and a pinch of powdered sugar. Gently massage the liver with this seasoning mixture. Arrange the liver in...
Mozzarella tomatoes with olive oil
Prick the tomatoes to the heart with a fork. Press lightly with your hand to extract the water and the seeds. Scarfs for a few seconds and then peel them. Cut the mozzarella balls into thick washer. Peel the garlic....
Peel and cut the potatoes and carrots into pieces and washers. Clean and stretch green beans. Scan pea. Mince the onion and garlic. In a pressure cooker, brown the minced onion as well as 2 cloves of garlic with the...
Melt the butter in a Dutch oven, add the olive oil and brown the roast on each side. Once the roast is golden, prick the garlic, salt, pepper and add rosemary. Remove from the heat and brush the roast of...
Drizzle the fish slices with lemon juice. Salt, pepper and let macerate for 30 minutes. Peel and mince the onions. Cut the tomatoes and pepper into small cubes. In a frying pan, sear the fish slices on each side in...
Cut the meat between the bones and mix the rest of the ingredients to get the marinade. Place the pieces of meat in a dish which has been topped with the marinade. Cover with another layer of sauce and let...
Cut the meat into 1.5 cm cubes. Peel the ginger and cut it into small pieces. Boil water in a large saucepan. Immerse the meat cubes and cook for 2 min. In a colander, rinse them under running water and...
Prepare the artichokes. Pour the lemon juice into a bowl of cold water. Remove the hard leaves of the pepper by breaking them at the base, then cut the end of the others to keep only their tender part. Then...
Meli-melo of green vegetables, melted cheese and ham
Hide and dislodge the green beans, then cut them into small dice. Scardle the peas, peel the zucchini and cut it into small pieces. Peel and mince the onion. Cook the peas, the green beans and the zucchini 30 min...
For a cassoulet with a duck confit or the goose confit, start by soaking dry white beans in a dozen hours, remove and drain them. In a large Dutch oven, brown in a little fat of the confit the peeled...
Peel and cut the tomatoes into quarters. Peel the onion and cut it into strips. Put the tomatoes and onion in a saucepan and cook over low heat with a little olive oil. After 10 minutes of cooking, bring over...
Summer vegetable terrine with truffle oil
Start by preparing the eggplant. Wash them, remove their heads and cut them lengthwise. Take a dish suitable for the oven, cover the bottom with truffle oil, place the eggplant, salt and pepper. Then make small incisions to integrate a...
Facadon candied at beet, raspberry, and ... chocolate!
Discover the Halloween cooklet recipe that took place on October 28, 2011! Around Chef Sébastien Guénard (restaurant "Miroir", Paris 18th), 12 people were able to make a recipe as amazing as it is delicious ... Cut the beets into cubes....
Assortment of small canned vegetables
As a variety of tomatoes, preferably choose cherry tomatoes. Clean vegetables (white beans, cherry tomatoes, carrots, celery, cauliflower). Cut the carrots and celery. Blanch cherry tomatoes, carrots, celery and cauliflower separately 1 to 2 minutes in boiling water. Blanch the...