Maintenance of your stainless steel products - tips Le Parfait ®
Extend the life of your stainless steel products thanks to the practical and simple advice of Le Parfait ® !Stainless steel is beautiful, it's solid, but you still have to take care of it so that it keeps its brilliance....
Conservation in Sub-video bags or rollers: user manual
Under -ned is an effective method for extending food storage time. There are two main methods of under-commitment: in embossed bags/rolls of film or jars, thanks to suitable covers. However, to guarantee food security, it is crucial to respect certain basic...
Embark on dehydration: user manual
Ancestral conservation method, dehydration helps keep fruits, vegetables and other foodstuffs between 6 and 12 months, while preserving their nutritional quality Thanks to a low -temperature drying process. If you want to discover all the advantages of this method, find...
1 To keep the freshness longer Is the sub-video a preservation method which consists in removing the air contained in the food? In the absence of oxygen, microorganisms and aerobic germs can no longer develop. Keeping under-lives preserve the taste,...
1 To take advantage of products at the best time Thanks to Le Parfait, You can keep the products at the heart of the season, you respect the cycle of nature and the planet! Summer is the season of...
Who has never been very devoid when the dinner time came? With Le Parfait, Some recipes for basic, practical and tasty house cans come to the rescue of everyday cuisine: sauces, chutneys, natural vegetables, candied vegetables ... easy to prepare, delicious...
Want to keep seasonal fruits and vegetables in jars or your dishes cooked in terrines? This is a good idea that simmers even more easily when you have the right utensils. follow the leader ! The setting for your preparations...
How to open a jar Le Parfait ?
Here you are in front of a delicious recipe in jar but you do not know how to open a can? Don't move, you're in the right place. In the video below you will discover how to open a jar...
Canned fermentation: user manual
Fermentation, does that speak to you? This millennial food conservation method is much more than a simple process: it is at the heart of many culinary traditions around the world. Affinated cheeses, wines rich in aromas, crisp breads, creamy...
How to make your homemade jams?
Here the good jams! Those that we make with love for loved ones, for ourselves, for immediately or for later ... with Le Parfait, Let yourself be guided towards the summits of homemade jam. Easy to do, simple to keep...
On the way to the natural taste with our detailed route to make your preserves perfection! It's so simple that you will not need - to our big regret - to come back often to this page: with the method...