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Recipes Drinks

Kéfir à la menthe-bergamote

Mint-Bergamot Kéfir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

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Kéfir à l'orange

Orange kefir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

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Kéfir à la fraise

Strawberry kefir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

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Pétillant de fleurs de sureau

Sparkling

Carefully check that the elder wters do not contain small insects. Once cleaned, mix them with the lemons cut into rings and the sugar in a large container. Add the water (preferably not chlorinated - if not, let the tap...

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Smoothie aux fruits d’été et menthe fraîche

Summer fruit and fresh mint smoothie

Wash the raspberries. Peel and roughly cut the watermelon. Wash, pit and cut the apricots and peaches into pieces. Wash and strip the cool mint. In a blender, add all the fruits and mint leaves. Mix until a smooth and...

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Sirop de fleurs de sureau

Elder flower syrup

Day 1: Infusion Flower harvestPicking the elderflowers far from the roads to avoid any pollution. Prefer barely open umbels: their perfume is then subtle and floral. Too ripe, they give off an unpleasant odor. CleaningRinse the flowers gently with cold...

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Sirop infusé au cigare

Cigar infused syrup

In a Bocal Super 1L, Mix 1 cup of sugar with 1 cup of hot water. Stir until complete dissolution of sugar. Add an entire cigar leaf, close the jar and infuse at room temperature for 24 to 48 hours....

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Sirop de rose à la vanille

Rose syrup with vanilla

Reduce pink petals in paste with rose water using a mortar or blender. Split the vanilla pods lengthwise. In a large clean jar, mix 3 cups of sugar with 3 cups of hot water. Stir until the sugar is almost...

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Sirop pour vin chaud aux agrumes et épices

Citrus and spices mulled syrup for mulled wine

Prepare this syrup base in advance: you will only have to add the red wine when serving. Peel orange, clementine and lemon, ideally with a leggie peel, taking care not to include seeds. Press the fruits to extract the juice,...

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Limonade au gingembre

Ginger lemonade

Before we start, we invite you to consult our emploI In order to learn everything about the fermentation process! Cut the ginger into small pieces or thin strips. If it is organic, you can leave the skin. Take the equivalent...

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Rhum ananas victoria - vanille bourbon

Victoria pineapple rum - Vanilla Bourbon

Cut the pineapple flesh into cubes. Split the vanilla pod in half and extract the grains (keep the split clove which can be added at the end in the jar). In an airtight box, put the pineapple, vanilla grains and...

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Philtre d'amour

Love philtre

Put the rose petals, blond sugar and water in a saucepan. Bring to a boil 10 min then let infuse 10 min⁣, fire turned off. Let cool⁣. Rinse the strawberries and cut them in 4. Sprinkle with blond sugar then...

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Rhum banane flambée-café

Banana-flambé-Café rum

Put the white sugar in a pan, full sugar, 1/2 lemon juice, 2 papouasie vanilla pods and their grains and 5 gr of coffee. Heat slowly with slight boiling. When the caramel begins to slightly form, place the bananas cut...

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Kéfir à la rose et à l’anis vert

Kéfir with rose and green anise

Prepare the rose and anise syrup Bring the water and sugar to a boil, then remove from the heat. Add the rose petals and green anise seeds. If you use fresh roses, remember to cut the white base of petals...

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Kéfir

Kefir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

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Vin d’orange aux agrumes et épices

Orange wine with citrus and spices

Pour the powdered sugar, dry white wine and alcohol in a clean jar. Close and dissolve the sugar for 24 hours, waving moderately from time to time. The next day, brush, wash and dry the oranges and lemons. Cut them...

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Reines Claudes prunes à l’eau-de-vie

Queens Claudes plums to brandy

Choose very ripe, firm and healthy plums. Rinse them, dry them carefully, then prick them with a large needle so that they soak up better. In a bowl, bring 50 cl of water to a boil with 250 g of...

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Cerises au sirop

Cherries at syrup

To obtain preserves of fruit in syrup, it is first necessary to make a syrup composed of water and sugar, which will serve as roofing liquid. Here are the sugar contents of the syrups to obtain: - Light syrup fruits:...

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