Ginger lemonade

Before we start, we invite you to consult our emploI In order to learn everything about the fermentation process!

1. Cut the ginger into small pieces or thin strips. If it is organic, you can leave the skin. Take the equivalent of a well -rounded tablespoon.
2. Fill a clean jar with 1/2 liter of unclosed water.
3. Add 1 tablespoon of cut ginger and 1 tablespoon of cane sugar.
4. Close the jar without making it airtight and place it near a heat source (radiator, fireplace ...). Plan a container below in the event of an overflow.
5. After about 24 hours, small bubbles should start to appear: fermentation is on the way.
6. Each day, for 2 to 3 days, add 1 tablespoon of ginger + 1 tablespoon of cane sugar. The drink becomes slightly troubled: this is completely normal.
7. You can taste your fermented lemonade as soon as it seems rather sparkling, or keep it in the refrigerator to stop fermentation.

Conservation tip : If you keep it in the fridge, think of "restoring it" by adding 1 tablespoon of ginger and 1 tablespoon of sugar every 15 days.