To obtain a preserve of fruit in syrup, it is necessary to make a fruit syrup composed of water and sugar which serves as blanket liquid. Here are the sugar contents of the syrups to obtain: - Light syrup fruits:...
Rum arranged with figs, grapes and vanilla
Cut the fresh figs into quarters. Cut the grapes in half. Split the vanilla pods in half in length. In a clean container, arrange the figs, the grapes and the vanilla pods, then pour the rum over it. Add the...
To make a preserver of fruit, we first prepare a syrup made from water and sugar, which will serve as roofing liquid. Here are the recommended proportions according to the desired sugar content: Slight syrup : 1 liter of water...
Picking the cherries with their tail then washing them with cold water and drying them in a cloth. Cut the cherry tails at about 1–2 cm and then store them in the jars without tamping them. Cover with liters of...
Wash the mirabellers carefully, drain them, then dry them gently. Cut the tails half. Arrange the fruits in the jar Le Parfait Great. Add powdered sugar to 250 g for 1 kg of fruit. Slide 1 stick of cinnamon in...
To obtain a fruit can, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We indicate below the sugar contents of the syrup to obtain: Light syrup fruits: 1 liter of water...
