Cigar infused syrup

Syrups

Un sirop rare et audacieux, infusé avec une feuille de cigare pour des notes fumées et complexes. Parfait pour enrichir des cocktails avec caractère, notamment en l'associant à du chocolat ou des amers.

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Cigar leaf

Sugar from Demerara (brown)

3 cups

Water (purified)

3 cups

Steps

In a Bocal Super 1L, Mix 1 cup of sugar with 1 cup of hot water. Stir until complete dissolution of sugar.
Add an entire cigar leaf, close the jar and infuse at room temperature for 24 to 48 hours.
In a second 2 -liter jar, dissolve 2 cups of sugar in 2 cups of hot water.
Carefully filter the cigar infused syrup using a fine linen or a filter, then pour it into the second sweet mixture. Stir to homogenize.

This syrup can then be used as is or embellished with chocolate syrup and a bit of Amer Angostura to create original and deep cocktails.

Designed by B.Y.O.C Bar

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