Recipe Wild garlic pesto
![Recette pesto d'ail des ours dans Terrine Le Parfait Super](http://www.leparfait.com/cdn/shop/articles/Pesto_d_ail_des_ours.jpg?v=1696319761&width=1100)
Ingredients
Preparation
1. Pick the bear's garlic leaf by leaf and remove only what you need.
2. Wash the leaves quickly and spin dry in a salad spinner.
3. Dry-roast the pine nuts and almonds in a frying pan.
4. Cut the leaves and place in the blender with the pine nuts, almonds, salt, pepper and olive oil. Add the Parmesan.
5. Blend to a purée. Place in a jar.
The pesto will keep for several days in the fridge.
Recipe suggested by Paule Masson for Le Parfait.
1 comment
Peut on stériliser ce pesto ?
Si oui , quel durée à quelle température
Bien à vous