Tomato purée with basil and garlic Recipe


Difficulty
level

Users
rating

Preparation
time

20 min
Heat treatment time
1h


Ingredients list

1 kg ripe tomatoes

2 onions

1 handful basil leaves

10 cloves garlic

Olive oil

Salt

Number of servings

several

Jar suggestion

Le Parfait Familia Wiss Terrines
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Preparation

  1. Parboil the tomatoes for just a few seconds, so you can peel them more easily. Dice finely. 
  2. Peel and chop the onions, pour some oil into a saucepan, then add the onions. While the onions are sweating, peel and finely chop the fresh garlic (taking care to keep the stem, which we will be using later).
  3. When the onions have completely softened, add the garlic to the pan. Add the tomatoes when the garlic has begun to soften, then add 2 generous pinches of salt and sugar, along with the fresh garlic stalk.
  4. Chop the basil roughly.
  5. Once the tomato has cooked, remove the garlic stalk, add the basil and mix. Pepper at the end of the cooking process.
  6. Immediately fill the Le Parfait Familia Wiss terrines up to 2 cm from the edge. Close and immediately proceed with heat treatment for 1 hour at 100°C.

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