Recipe Green and red tomato chutney

If you've never tried this kind of jam before, it's high time you did! Making chutney is so easy, and brings a taste of home to your table.

Chutney de tomates vertes et rouges
Preparation time:
45 min
Heat treatment time:
45 min
Community rating:


Number of persons: Several
  • 500 g chopped green and/or red tomatoes
  • 400 g apples, peeled and chopped
  • 200 g chopped onions
  • 2 cloves garlic, crushed
  • 2 cm grated ginger
  • 400 g sugar
  • Salt

Recommended products

We recommend: Terrines Le Parfait Super > Terrine - 350 (Diameter : 85)


1. To start preparing the chutney, place the chopped green and red tomatoes and all the other ingredients except the sugar in a large saucepan.
2. Bring to the boil and cook gently over a low heat for about 20 minutes, or until the vegetables are soft.
3. Add the sugar and combine the ingredients. Continue cooking over a low heat, stirring occasionally, for around 1 hour until the green and red tomato chutney has a "pulpy" consistency.
4. Immediately fill the jars to within 2 cm of the rim, close and heat for 45 minutes at 100°C. Label and store in a dark place for 2 weeks.

A traditional chutney allows you to use the last unripe tomatoes. Ideal as an accompaniment to meat, for grills, roast pork and barbecues.

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