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Kéfir with rose and green anise
Prepare the rose and anise syrup Bring the water and sugar to a boil, then remove from the heat. Add the rose petals and green anise seeds. If you use fresh roses, remember to cut the white base of petals...
Preheat the oven to 180 ° C. In a bowl, mix the eggs, sugar, flour, almond powder and yeast. Melt the butter and add it with the milk. Mix. Wash, peel and cut the pears into pieces. Add to the...
Cut the lemons into rings Mix water and sugar. Bring the mixture to a boil Add the lemons and simmer for one hour at a constant temperature Once the lemons are confused, remove the preparation from the heat and remove...
Split each lemon in 4 lengthwise Pour the coarse salt in the center of each lemon. The coarse salt must be well distributed throughout the lemon pulp and fill all interstices. Put the lemons in a jar Le Parfait Super...
Take the zest from a lemon, boost them for 3 minutes and then drain and rinse them with cold water. Recover the juice of the 3 lemons. EPlush and cut the banana in 2 lengthwise and then in 5 mm...
Start the preparation of the chutney by placing the green tomatoes and the red tomatoes in pieces, as well as all the other ingredients except the sugar in a large saucepan. Bring to a boil and bake slowly for about...
Wash and pit the brungons, weigh 400 g and cut them into pieces. Wash the lemon, mince it in thin rings while removing the seeds. Put the sugar with ½ glass of water in your bassine with a bonfit and...
Choose untreated garden roses. Cut the white base of the petals with scissors, because this part gives bitterness. Put the petals in a container. Drizzle them with 50 cl of cold water. Leave them to macerate 12 hours. The next...
To obtain canned pears, it is necessary to make a syrup composed of water and sugar which serves as blanket liquid. We tell you below the sugar contents of the syrups to obtain: - Light syrup fruits: 1 liter of...
Red plum compote and Golden apples
Wash the fruit. Peel, then cut the Golden apples into large cubes. Open the red plums in half and remove the nuclei. Cut the half-prunes in half and place all the fruits in a microwave oven. Sprinkle the sugar fruits...
Peel the chestnuts. To do this, incise them with a knife and scald them for 5 minutes. Remove them using a skimmer, peel them immediately and weigh 1 kg. Then cook them in a large volume of water casseroles for...
Preheat your oven to 100 ° C. Peel the tomatoes, for that the simplest is to boost them for a short time. Cut them in 4 and seed them. Chop the garlic clove. Cover the baking sheet with a sheet...
Wash and peel the apples. Cook the apples with, for 1 kg of apples, 250 g of sugar, the zest of 1/2 lemon and a little cinnamon. Reduce the set in mash and pour as hot as possible in the...
From 12 months When it is the grape season, choose beautiful spotless clusters. Wash them and bite them then cut the grains in 2 and remove the seeds. Put the grapes and sugar in a jam bowl with the vanilla...
Boil 25 cl of water and put the tea, lemon (juice and zest), cinnamon and cardamom. Leave to reduce by half over low heat and filter. Brown the onion and ginger in the oil and add the figs. Cover with...
Clean the blackberries and take the juice from a lemon. In a jam bowl, mix the blackberries, sugar and lemon juice. Put everything on the fire to start cooking jams. Bring to a boil. From this moment to count 7...
Prepare your syrup by mixing the sugar and water while respecting the proportion of 500g of sugar for a liter of water and carry it to ebullition. Meanwhile, rub the quinces with a cloth to remove the down, cut them...