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Recipes Translation missing: en.blogs.tags.fruits

Koso (sirop fermenté de fruits mûrs)

Koso (fermented syrup in ripe fruit)

HAS The way of the lasagna, alternate a layer of fruit (apple, strawberry, raspberries ...) then a layer of sugar up to one centimeter from the edge of your jar, always ending with a layer of sugar. You must have an...

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Infusion fermentée aux herbes aromatiques

Fermented infusion with aromatic herbs

Infuse cold herbs for 24 hours (you can also do it hot for 15 minutes, but the first version remains recommended). Let cool and filter. Pour the content into a lemonadier swing top By adding the sugar and then the...

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Kvas carotte, orange & gingembre

Kvas carrot, orange & ginger

Peel the carrots and cut into rings. In your super jar, add the orange juice as well as a strip of zest, ginger, salt and breakfast. Add water up to 3 cm below the opening. Close with a fabric or...

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Kombucha au jus de cranberry

Kombucha with cranberry juice

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse black or green tea in 1 liter of hot water for 15 to...

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Kombucha nature au thé

Kombucha Nature with tea

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Infuse black or green tea in 1 liter of hot water for 15 to...

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Kéfir à la menthe-bergamote

Mint-Bergamot Kéfir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

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Kéfir à l'orange

Orange kefir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

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Kéfir à la fraise

Strawberry kefir

Before we start, we advise you to take a look at our manual on fermentation To fully understand and fully take advantage of this natural process. Put the Kéfir grains in a jar Le Parfait Great And pour non -chlorinated...

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Confiture de Mandarines

Mandarin jam

Rinse the mandarins. Peel them and eliminate small white skins. Blanch some mandarin bark for 5 minutes in boiling water then refresh them, drain them and cut them into thin sticks. Detach the districts and remove the mandarin seeds, weigh....

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Confiture fraise Mara des bois

MARA WOOD MARA FROWS

Quickly pass the strawberries underwater, dry them gently and hull them. (You can keep these strawberries to make a syrup or an infusion) The day before, macerate the strawberries with the sugar and lemon juice in a bowl, cover and...

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Confiture de pêche et de safran

Peach and saffron jam

Wash and dry the peaches. In a large saucepan, bring clear water to a boil. Dip the fruits and let them blanch for a few seconds, then refresh them with cold water. Peel and pit the peaches, then cut the...

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Smoothie aux fruits d’été et menthe fraîche

Summer fruit and fresh mint smoothie

Wash the raspberries. Peel and roughly cut the watermelon. Wash, pit and cut the apricots and peaches into pieces. Wash and strip the cool mint. In a blender, add all the fruits and mint leaves. Mix until a smooth and...

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Confiture framboises et tonka

Raspberry and tonka jam

In a saucepan, put the raspberries, sugar and lemon juice. Reduce over low heat for 5 minutes while crushing the raspberries. Grate the tonka bean and mix well and then reduce the mixture for about fifteen minutes over high heat,...

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Confiture fraise et romarin

Strawberry and rosemary jam

Quickly pass the strawberries underwater, dry them gently and hull them. (You can keep these strawberries to make a syrup or an infusion) The day before, macerate the strawberries with the sugar and lemon juice in a bowl, cover and...

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Marmelade d'oranges au Cointreau

Orange marmalade in Cointreau

Peel the oranges and remove the skin. Coarsely chop and remove the seeds or the membrane. Check that you have 1.2 kg, if necessary. Wash the skins carefully and cut a few in strips. Put the oranges, sugar and zest...

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Confiture de nectarines et framboises

Nectarine and raspberry jam

Wash and pit the nectarines. People 400 g of pitted nectarines and cut them into pieces. Wash the lime and cut it into rings while removing the seeds. Add ½ glass of water to the sugar to your frying pan...

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Marmelade d'orange

Orange marmalade

The recipe uses fresh oranges from Seville. This will give small lots of marmalade, no more than 2.25 kg (5 lb). Smaller batches mean shorter boiling times to reach the plug, which gives a real flavor.1. Stretch the oranges juice...

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Hachis de cranberry pour de délicieuses tartelettes

Cranberry minced for delicious tarts

Mix all the ingredients with half of Armagnac and let stand one night in a covered bowl or covered with cling film. Wash and boil your jars of jam and their lids with boiling water and let them dry in...

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