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Recipes Dehydration

Crackers apéro au parmesan

Parmesan APERO CRACKERS

Pour the linen seeds into a bowl and cover them with water wait 10 min, then drain the remaining water. Place the linen seeds in a blender, add the grated parmesan, the seed mixture, the dried thyme, the soy sauce,...

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Chips de légumes maison

Homemade vegetable chips

Wash and peel the vegetables and, using a mandolin, chop them (except the kale chou) in thin rings 2 mm thick. Cut the Kale cabbage into small pieces. Place the vegetables in separate bowls. In each bowl, add the seasoning...

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Sel aromatisé aux agrumes

Citrus flavored salt

Cut the lemon and orange into 5 mm thick slices. Place them on the sets of your dehydrator. Dry them by referring to the temperatures and durations indicated below. Repeat the operation for the rosemary branch. Place 4 lemon slices...

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Sel aromatisé aux petits légumes

Salt flavored with vegetables

Peel the carrot, cut it into 5 mm thick rings. Cut the pepper or pepper into strips. Put the celery branch in small sections 1 to 2 cm long. Spread the vegetables on the trays of your dehydrator. Dry them...

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Sel aromatisé aux fines herbes

Salt flavored with herbs

Wash the herbs and dry them. Peel the garlic and onion, chop them in 5 mm thick rings. Spread them on a tray of your dehydrator; Do the same with aromatic herbs. Dry the ingredients by referring to the temperatures...

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Tisane aux fleurs, pêche & vanille déshydratés

Flower tea, peach & dehydrated vanilla

  In a teapot, place the leaves, half vanilla grave, dried flowers and dried fishing strips. Pour hot water at 90 ° C and leave to infuse for 5 to 10 min. Filter and enjoy!   Drying frame Blueberry flowers:...

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Cake à l’écorce de citron déshydraté

Dehydrated lemon bark cake

The day before, prepare the lemon bark powder Wash and dry the lemons. Take the zest in wide strips using a flat peak. Place them on the platforms of your dehydrator. Dry them by referring to the repository table below....

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Barres énergétiques aux fruits secs

Dried energy energy bars

Soak the chia seeds in a small bowl with an identical volume of water. Soak the oatmeal in another bowl in the same way. After 10 to 15 min, transfer them to a bowl. Cut the dates, dried figs, raspberries...

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Rolls de cuirs de fruits déshydratés

Rolls of dehydrated fruit leathers

Prepare each fruit pulp by mixing the fruit in a blender or a blender. In each coulis, add the agave syrup, then a spice of your choice if you want to give it a taste (for example, cinnamon in the...

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Granola maison

Granola House

Place the oats in a bowl. Quickly mix the nuts in a blender, then pour them into the bowl. Add the sugar, the grated coconut, the maple syrup or the liquid honey, then the dried fruits cut into very small...

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Petits chèvres frais aux fruits secs & noisettes

Small fresh goats with dried fruit & hazelnuts

Wash and dry well the figs, plums and peaches as well as grapes. Shape the grapes. Cut the peaches into quarters. Cut the plums in half, pit them. Arrange the figs, the half-prunits, the fishing districts and the whole grapes...

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Pizzas maison à la pâte de chou-fleur déshydratée

Homemade pizzas with dehydrated cauliflower

The day before, prepare the pizza dough made from cauliflower In a bowl, soak the flax seeds in twice their volume of cold water. After 10 min, the seeds have doubled in volume. Separate the cauliflower into small bouquets (flowers)....

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Salade César au magret de canard miel-moutarde

Caesar salad with a honey-moutarde duck breast

The day before, marinate then dry the duck breast honey-moutarde Cut the duck breast into thin slices 3 to 5 mm thick. Place them in a dish. In a bowl, mix mustard, peeled and chopped garlic, honey and Provence herbs....

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Salade de pâtes orzo, saumon confit & tomates cerises

Orzo pasta salad, candied salmon & cherry tomatoes

The day before, marinate then dry the salmon with maple syrup In a bowl, mix the ingredients of the marinade. Cut the fresh salmon fillet into 5 mm thick slices, place them in the marinade. Leave to marinate in the...

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Tartines ricotta, abricots secs & basilic

Ricotta, dried apricots & basil

  Cut the apricots in half, pit them and arrange them by spacing them on several trays of your dehydrator, face cut up. Dry them by referring to the repository table below. When the desired consistency is good (you can...

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Bouillon de bœuf thaï

Thai beef broth

The day before, prepare the dried ingredients of the broth   Wash and peel the carrot, cut it into rings. Chop the mushrooms in strips. Peel the ginger and red onion, cut them into rings. Peel the garlic clove, cut...

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Huile d’olive aux agrumes & basilic

Olive oil at Citrus & Basil

  Wash the citrus fruits, cut them into 5 mm thick rings. Arrange the slices of each citrus side by side on the trays of your dehydrator. Dry the ingredients by referring to the indications below. Cut the dehydrated citrus...

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Huile d’olive pimentée

Spicy olive oil

    Wash the red peppers, then cut them in half and seed them. Peel the garlic cloves and cut them into 5 mm thick slices. Arrange the peppers, garlic, rosemary and oregano on the sets of your dehydrator. Dry...

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