Peel the potatoes and wash the broccoli. Cut the vegetables into pieces. Cook them using the technique of your choice (steam, in a pressure cooker, in the microwave). Get everything to the mixer with nutmeg, salt and pepper. Fill the...
Under-live house bolognese sauce
Heat a large pot of water with a 75 ° C thermoplonger. Peel the onion and garlic, cut them into thin strips and chop them with a knife. Cut the peeled tomatoes into small cubes. Place these ingredients...
Aubergine caviar with an under-video zaatar
Peel the eggplants then cut them into cubes; Peel and chop the garlic. In a vacuum cooking bag, place the eggplant cubes and garlic. Add the zaatar, olive oil, salt and pepper slightly. Mix everything, stirring the bag. ...
Wash the kakis, peel them and remove the seeds. Cut the flesh into small pieces or mix it to obtain a puree (depending on the desired texture). In a large pot, mix the kakis with the sugar, lemon juice and...
The day before, prepare the dried ingredients of the broth Wash and peel the carrot, cut it into rings. Chop the mushrooms in strips. Peel the ginger and red onion, cut them into rings. Peel the garlic clove, cut...
Collect the peelings of your vegetables and herbs. Avoid using too much red onion skin that could make the broth bitter. Carefully rinse the peelings in water with a little white vinegar. In a large saucepan, heat the oil over medium...
Wash the chestnuts/chestnuts in a bowl of cold water. Eliminate those who surface: they are crooked. Only those at the bottom are edible fruits. On each brown, make a semi-circular incision outside the gray spot. Use a sharp knife to...
Jerusalem artichokes, chestnuts and spices
Wash, peel and, if necessary, cut the Jerusalem artichokes into pieces. Prepare your broth: put 1 liter of water in a saucepan, add the poultry cube, then shudder. Meanwhile, melt the duck fat in a saucepan, then add the Jerusalem...
Blanch the egg yolks with sugar. Whisk vigorously. Add the pumpkin pulp and mix vigorously. Add the cream and milk by mixing gently. Fill the terrines Le Parfait making sure not to exceed the line, and clean the edge well....
Clean the vegetables. Make a puree after cooking the vegetables in the microwave, 15 minutes at 750 watts. Use a blender or a potato gap in order to obtain a very homogeneous puree. Add a slightly salty tablespoon if the...
With a sharp knife, split the vanilla pods lengthwise to expose the seeds inside. Gently scrape the small black seeds with the knife blade. In a large bowl, mix the vanilla seeds with the powdered sugar. Use your fingers or...
Salt flavored with lemon and rosemary
Wash your lemons and rosemary. Take the bark from lemon, and separate the rosemary strands from the branches, place everything in a baking dish. Put the rosemary, lemon and salt in your oven for 45 minutes at 100 ° C,...
Arthur Iturria's cherry/tonka jam
Arthur Iturria, third line of Bayonnais Rugby Pro rowing, tried jam, under the eye of the Lionel Elissalde chef, and today shares his recipe! Wash and then pit the cherries using a cherry denominator. Mix the cherries, the sugar and...
Camille Lopez's pepper strawberry jam
Camille Lopez, captain of the Bayonnais pro rugby rugby team tried in the kitchen, Under the eye of the Lionel Elissalde chief, He gives you his recipe here! To make strawberry jam, choose ripe fruit. Wash them, remove those damaged. Built...
Fall salad with spelled, pumpkin, mushrooms, feta and goji berries
Cook the spelled with twice the volume of water and let cool. Heat a drizzle of oil in a pan with a clove of garlic and rosemary. Add the diced pumpkin and cook for about 10-15 minutes, add water if...
Prepare the salad. Peel the onion. Rinse the cucumber, cherry tomatoes, radishes, salad and sprouted seeds. Slice the onion, cut the cucumber, cherry tomatoes, Breton Emmental Paysan and the radishes. Rinse and cook the quinoa (as shown on the packaging)...
Cheesecake without cooking with red fruits
The night before or 6 hours before, start preparing the cheesecake. In a container, mix the Breton pucks (reduced in crumbs) and the soft butter (melted) Breton peasant Place it and tamp everything at the bottom of a super jar...