The Champagne pot

1. The day before your recipe, desalt the bacon and the square.
2. Prepare the cabbage and cut it in 4. Cut the potatoes if necessary, cut the smoked ham into a square.
3. In a large saucepan of water boil the cabbage for 10 minutes then drain it.
4. In a casserole dish, cook the bacon and the square with 3 liters of water, boil for 10 minutes then add the potatoes, sausages and smoked ham. Season and continue to cook everything for 10 minutes.
5. Fill the jars immediately up to 2 cm from the edge. Close them and proceed without delay the heat treatment 90 minutes at 1200 ° C.

When used to warm up your preparation, drain everything and pour the pot of the pot into a tank. In another dish present the meat and the vegetables to serve immediately while it is hot.

"For the record ... In the Ardennes, the potato is the basis of food: in salad, mash, sautéed ... It is found in many typical dish. In 1586, the pope's legate had brought some tubers to Belgium and then passed the border to join the Ardennes. In this region, we do not procrastinate when it is good and it feeds!