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Recipes Translation missing: en.blogs.tags.legumes

Chutney de pêches

Peach chutney

Wash and peel the peaches, then cut them into small dice. Peel and finely mince the onions. Put in a saucepan the peaches, the onions, the honey, the apple cider vinegar, the powdered ginger, the cinnamon stick, the cloves, the...

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Confiture d'oignons au vin rouge (Bordeaux)

Red wine onion jam (Bordeaux)

Peel and cut the onions into small pieces. In a frying pan, cook the onions in a bottom of peanut oil, over low heat for ten minutes, mixing regularly. When the onions are translucent, add the wine, sugar and reduce...

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Coulis de tomates du jardin en conserve

Canned garden tomato coulis

Doubled the tomatoes for a few moments so that they can peel them more easily. Cut them into pieces while exhilarating them. Peel and chop the onions, peel the garlic cloves and remove the germ, wash and drain the herbs....

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Soupe de l'hiver en conserve

Canned winter soup

Mince the white of the leeks in thin rings and cut the green part into small pieces. Peel the carrots, turnips and potatoes then cut them into small dice. Chop the cabbage leaves. Melt the broth cube in 1 l...

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Chutney d'échalotes

Chutney

Peel and mince the shallots lengthwise. In the cooking container, over low heat, pour 3 tablespoons of olive oil (butter or fatty fat can also be suitable), add the minced shallots and sweat, without they colored, for about 1 min,...

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Soupe de petits pois en conserve

Canned pea soup

Leaf and wash the lettuce. Peel and cut into small potatoes. Peel and finely mince the onion. In a casserole dish, brown the onion in the butter without it colored then add the lettuce leaves, the diced potatoes, the bouillon...

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Soupe de courgettes et crème de gruyère

Zucchini soup and gruyère cream

Wash the zucchini, peel them, leaving a little skin and cut them in four. Rinse spinach. Heat 60 cl of water in a saucepan. When the water boils, add the zucchini, tarragon and spinach. Salt slightly as soon as the...

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Chutney de betteraves

Beet chutney

Sterilize the jars by placing the clean jars in an oven at 100 ° C or at the lowest possible temperature. Do not make them touch or do not close them. Place the onions and apples in a small amount...

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Endives au jambon

Ham endives

Clean without washing the endives (remove the damaged leaves) and hollow out their base. In a casserole dish, put 30 g of butter, lemon juice, 50 cl of water and endives. Cover and bring boiling to bright fellow then cook...

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Confiture de tomates vertes

Green tomato jam

Immerse the green tomatoes for a few seconds in boiling water to peel them more easily. Peel them and cut them into quarters, remove the juice and seeds. Weigh them. Cut the lemon into thin rings. Put the flesh of...

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Confiture de betteraves

Beet jam

Peel and puree 1kg of cooked beets Cook in a cooking container with 800g of crystallized sugar for a 15zaine minutes. Check the cooking by pouring a few drops on a cold plate then tip the plate. The jam must...

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Confiture de carottes

Carrot jam

Peel and cut the carrots into thin rings. Put them in a cooking container with ½ liter of water and bring to a boil. Hold it by stirring from time to time until there is no more water. Carrots should...

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Soupe de céleri

Celery soup

Prepare and bring the poultry broth Meanwhile, peel and cut the celery into dice. When the mud broth, pour the cookies and simmer a 15zaine minutes. Remove and drain the clerk, reserve the broth. Mix the clerk with the mascarpone,...

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Velouté de betteraves

Beet velvety

Cut the beets in dice. Peel the potatoes, turnip and onion and cut them into pieces. In a frying pan with a background of olive oil, brown the onion then add the potato and turnip. Moisten with poultry broth and...

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Duo de carottes et patates douces au curry

Duo of carrots and sweet potatoes with curry

Rinse the vegetables, peel them and cut the carrots and sweet potatoes into rings. Place the vegetables in the basket of a steamer. Sprinkle with curry and coconut, add the thyme strands. Cook everything for 30 min. When the vegetables...

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Sauce tomate maison en conserve

Canned homemade tomato sauce

Select very ripe, firm and fresh tomatoes. Rinse them carefully, then seed them before peeling them (Monder). Cut the tomatoes into small dice. Finely chop the onion and brown it in a frying pan with a drizzle of olive oil,...

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Consommé de Persil

Parsley

Wash the parsley carefully, peel the potato and dice it. In a large saucepan, boil 75 cl of water then add the chicken broth cube and the diced potatoes. Cook for 5 minutes by broth. Add the parsley and stop...

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Velouté de potimarron

Potimarron velvety

Peel and cut the pumpkin. Mince the onion and sweat in a saucepan with the butter and crushed garlic. Then add the pumpkin. Brown the whole for about 4 min. Moisten with milk and chicken broth and bring to a...

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