Ham endives

Prepared Dishes

Préparation

50 min

Traitement thermique

40 min

Temps de conservation

6 months in a dry and fresh place (<6 c °)

During the endive season, try this endive recipe in ham, you will not be disappointed! Studded in their jar, they will keep their fondant and their full flavor. The gourmet Béchamel will finish delight your palates.

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Endives (white)

Hack

6 thin slices

County (grated)

50 g

Béchamel sauce

500 ml

Lemon juice

Butter

50 g

Salt (At your convenience)

Pepper (At your convenience)

Steps

Clean without washing endive (remove damaged leaves) and hollow out their base.
In a casserole dish, put 30 g of butter, lemon juice, 50 cl of water and the endives. Cover and bring to a boil over high heat then cook for 30 minutes over medium heat. drain the endives and let them cool.
Meanwhile, reduce the béchamel for 5 minutes over low heat then add the Comté cheese, the rest of the butter, salt and pepper. Mix well.
Roll them endive in the slices of ham and carefully arrange them vertically in the terrine.
Pour the hot béchamel into the terrine up to 2 cm from the edge.
Close your jarendives with ham and immediately proceed to heat treatment for 40 minutes at 100°C for long-term storage.

Recettes destinées à un usage domestique, dans le respect des règles d’hygiène.

Rate this recipe

2 comments

- Termet
- January 6, 2026 at 11:34 am
Bonjour
Vos endives cuites étaient elles bien cuites et bien égouttées?
- GUILLAUMIN Blandine
- October 7, 2025 at 11:02 am
Bonjour . J’ai essayé cette recette et ça n’a pas marché. La béchamel a tourné. Y a t-il une astuce?

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