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Mache parmentier veggie with green lenses
Wash, peel and cut the onion and carrot. Brown them in a saucepan for 10 minutes over low heat. They must be well golden. Then add the lenses, the tomato puree and the vegetable broth. Simmer for 30 minutes. Peel...
Basmati rice and melting honey eggplant
Peel the garlic and onion. Wash the eggplant. Chop the garlic and onion and cut the eggplant into small dice. Brown the garlic and onion in a large frying pan. Add the eggplants and wet at height. Add the honey,...
Coral lentil spread, roasted tomatoes and feta
Cook our dal according to the instructions of the package. Wash your cherry tomatoes. Pour a drizzle of olive oil in a hot pan, add your cherry tomatoes. Pour over the honey, salt and pepper. Cover and cook over low...
Peel and cut the squash into cubes, removing all the seeds. Sprinkle with salt. Cover and let stand overnight. Drain well. Mix in a saucepan with the rest of the ingredients. Bring to a boil and stir from time to...
In a large non -stick frying skillet, brown the shallot in the oil over low heat until it is tender. Add the dough and cook for 3 minutes, stirring, until the dough becomes slightly darker. Add the beet and mix...
In a large skillet, mix the onions and the oil and stir well to coat them. Cook over low heat to soften the onions without them brown too much. This can take 20 to 30 minutes. When the onions are...
Put in a bowl 1 kg of small peeled white onions. Dissolve 125 g of sea salt in 1 l of water. Pour salt water over the onions and let stand 24 hours. Drain then dry the small onions carefully...
Red Kimchi of blood-Hoon Degeimbre
Before we start, we invite you to consult Our section fashion of use In order to learn everything about the fermentation process! Mix the salt with the water and stir until complete dissolution. Immerse the half Chinese cabbage in the...
White Kimchi of Blood-Hoon Degeimbre
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Mix the salt with the water and stir until complete dissolution. Immerse the half Chinese cabbage in the brine:...
Artichokes Prepare a bowl of cold lemon water. Remove the first row of small green leaves and turn the artichoke using a vegetable peeler or a small knife. Cut the green leaves at the base to keep only the white....
Kimchi homemade Le Parfait X Whoogy's
See this publication on Instagram A publication shared by Whoogy’s (@Whoogys) 1. Clean your jar Le Parfait Great 2. Cut pieces of 3 to 4 cm of Chinese cabbage, cover with a generous dose of salt, massage then let stand...
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Prepare the brine by mixing 60 cl of non -chlorinated water and 18 g of gray sea coarse salt,...
Varied and colorful vegetable pickles
Boil 2 liters of water with gray salt, then let cool at room temperature. Wash, peel and cut the vegetables according to your inspiration. Leave the skin of the cucumber but take care to remove the seeds deemed indigestible. Once...
Remove the leaves from the broccoli, cut the stems to keep only a section of 6 to 7 cm. Peel these sections with a peer-leggie: there will be no fiber. Wash in vinegar water to bring out the insects that...
Choose freshly picked celery, with a large white rod. Wash them and cut them into pieces. Blanch the pieces in boiling water for 5 minutes. Drain them, then place them in the jars Le Parfait Super and cover them with...
Before we start, we invite you to consult Our mode of emploI In order to learn everything about the fermentation process! Detail the cauliflower in bouquets of the desired size. Put them in the jar by tapping and fill with...
Before we start, we invite you to consult Our user -managing section In order to learn everything about the fermentation process! Prepare the brine by mixing 60 cl of non -chlorinated water and 18 g of gray sea coarse salt,...