Basmati rice and melting honey eggplant

1. Peel the garlic and onion. Wash the eggplant.
2. Chop the garlic and onion and cut the eggplant into small dice.
3. Brown the garlic and onion in a large frying pan. Add the eggplants and wet at height.
4. Add the honey, mix and heat over low heat for 30 minutes, stirring regularly. Do not hesitate to put back water if necessary.
5. Take the opportunity to cook our mixture by following the instructions of the package.
6. Once cooked, assemble everything and taste.
7. If you want to keep your dish, close it and immediately proceed to heat treatment 1h30 at 100 ° C.

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