Peel the oranges without leaving white skin. Cut them into pieces and remove seeds and membranes. Mince some well -cleaned bark. Weigh the prepared oranges and add so much sugar as well as the zest. Put everything in the bassine...
Immerse the green tomatoes for a few seconds in boiling water to peel them more easily. Peel them and cut them into quarters, remove the juice and seeds. Weigh them. Cut the lemon into thin rings. Put the flesh of...
Peel and cut the carrots into thin rings. Put them in a cooking container with ½ liter of water and bring to a boil. Hold it by stirring from time to time until there is no more water. Carrots should...
Put the octopuses in the freezer 24 hours to 4 hours before to soften the flesh. Freezing that usually degrades food by breaking the fibers and dehydrating is an ally here. Cook the octopus in a large volume of water...
Prepare and bring the poultry broth Meanwhile, peel and cut the celery into dice. When the mud broth, pour the cookies and simmer a 15zaine minutes. Remove and drain the clerk, reserve the broth. Mix the clerk with the mascarpone,...
Cut the beets in dice. Peel the potatoes, turnip and onion and cut them into pieces. In a frying pan with a background of olive oil, brown the onion then add the potato and turnip. Moisten with poultry broth and...
Put the sugar and water in a saucepan and bring to a boil to make a caramel. The caramel will take its color. Outside heat, add the butter and salt, mix. Add the fresh cream, mix. Be sure to incorporate...
Duo of carrots and sweet potatoes with curry
Rinse the vegetables, peel them and cut the carrots and sweet potatoes into rings. Place the vegetables in the basket of a steamer. Sprinkle with curry and coconut, add the thyme strands. Cook everything for 30 min. When the vegetables...
Take the zest from a lemon. Cut them into thin wools, boost them and refresh them. Press the lemon to recover the juice. Cut the melon into pieces after removing the seeds. In a jam bowl, bring 15 cl of...
Rinse clementines. Peel them and eliminate small white skins. Blanch a few barks for 5 minutes at the boiling water and then refresh them, drain them and cut them into thin sticks. Detach the neighborhoods and remove the seeds, weigh....
And go empty and rinse the mackerel, then wipe them one by one. Cut the carrots into rings and mince the onions. Arrange the mackerel in a Dutch oven, add the carrots, onions, a few cloves, thyme, salt, pepper and...
Select very ripe, firm and fresh tomatoes. Rinse them carefully, then seed them before peeling them (Monder). Cut the tomatoes into small dice. Finely chop the onion and brown it in a frying pan with a drizzle of olive oil,...
Wash, hide, pit and cut the cherries in half. Weigh them. Wash and dry the rosemary. Put the cherries, the sugar in the bassine with bonfit, mix and let macerate for a few hours. Bring to ebullition. From this moment,...
Picking the cherries with their tail then washing them with cold water and drying them in a cloth. Cut the cherry tails at about 1–2 cm and then store them in the jars without tamping them. Cover with liters of...
Late with canned spices and dried fruit
Peel and mince the onions, cut the tomatoes into dice, peel and chop the garlic, grate the ginger nut, chop the coriander bouquet. In a casserole dish, brown the onions in 3 tablespoons of olive oil then add the tomatoes...
In a casserole dish, degrease the beef cubes and brown them in small quantities with oil then set aside. Brown the bacon with garlic and olive oil for about 5 minutes. Add the onions and shallots, sprinkle with paprika. Salt...