Syrup quinces

Préparation

30 minutes

Traitement thermique

35 minutes

Temps de conservation

14 months

Do not leave your quinces in a corner, remember to put them in a jar! Accompanied by a good syrup, they will enjoy you when and as you want.

For how many ?

The jars Le Parfait Super> Bocal - 0.25 L (diameter: 70)

Ingredients

Coings

3000 g

Eau

1500 ml

Sucre

750 g

Citron (pour l’eau citronnée)

1 pièce

Eau citronnée (pour éviter le brunissement des coings)

Eau bouillante (pour le blanchiment ou la cuisson des coings)

Steps

Prepare your syrup by mixing the sugar and water while respecting the proportion of 500g of sugar for a liter of water and carry it to ebullition.
Meanwhile, rub the quinces with a cloth to remove the down, cut them in 4 and remove the inside.
Without waiting, immerse them in lemon water to prevent them from brown.
To get white quinces, whiten them for 1 minute to boiling water. To obtain red fruits, cook them slowly in a little slightly sweet water until they blush.
Place the quinces in the jars Le Parfait Super, pour the syrup up to 2 cm of the edge so as to completely open the fruits, close and immediately proceed to thermal treatment, 35 min at 100 ° C.

Rate this recipe

1 comment

- Maurice RHAME
- October 9, 2024 at 11:47 am
recette facile tres content de l’avoir fait Merci

Please note, comments need to be approved before they are published.

Name

Message

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

To discover too ...

View all

Plum jam

Rinse the plums with cold water. Cut them in half and pit them. Put the plums and sugar in the jam bowl, mix and macerate for a few hours (3 to 4 hours). Bring to a boil. From this moment,...

Queen Claude in syrup

Wash the Queen Claude and carefully remove the tails. To facilitate the coat (optional), make a slight cross -cut at the end of each plum. Immerse them in a pot of boiling water for 30 seconds, then peel them gently....

Mirabelles with syrup

Wash the mirabellers, remove the tails. Having them if desired or leaving them whole for better hold. In a saucepan, mix the water, honey and sugar. Add lemon zest and cinnamon. Bring gently to a boil until the sugar is...

Your cart is currently empty.