Syrup quinces

Préparation

30 minutes

Traitement thermique

35 minutes

Temps de conservation

14 months

Do not leave your quinces in a corner, remember to put them in a jar! Accompanied by a good syrup, they will enjoy you when and as you want.

For how many ?

The jars Le Parfait Super> Bocal - 0.25 L (diameter: 70)

Ingredients

Coings

3000 g

Eau

1500 ml

Sucre

750 g

Citron (pour l’eau citronnée)

1 pièce

Eau citronnée (pour éviter le brunissement des coings)

Eau bouillante (pour le blanchiment ou la cuisson des coings)

Steps

Prepare your syrup by mixing the sugar and water, respecting the proportion of 500g of sugar for one liter of water and bring it to the boil.
Meanwhile, rub the quinces with a cloth to remove the fuzz, cut them into quarters and remove the insides.
Immediately immerse them in lemon water to prevent them from browning.
To obtain white quinces, blanch them for 1 minute in boiling water. To obtain red fruits, cook them slowly in a little lightly sweetened water until they turn red.
Arrange the quinces in the jars Le Parfait Great, pour the syrup up to 2 cm from the edge so as to completely cover the fruit, close and immediately proceed to the heat treatment, 35 min at 100°C.

Recettes destinées à un usage domestique, dans le respect des règles d’hygiène.

Rate this recipe

1 comment

- Maurice RHAME
- October 9, 2024 at 11:47 am
recette facile tres content de l’avoir fait Merci

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