- Wash the raspberries.
- Peel and roughly cut the watermelon.
- Wash, pit and cut the apricots and peaches into pieces.
- Wash and strip the cool mint.
- In a blender, add all the fruits and mint leaves. Mix until a smooth and creamy texture is obtained.
- If the mixture is too thick, add a little water, lemon juice or coconut water.
If necessary, adjust sweetness with honey, agave syrup or maple syrup, according to your preferences. - Pour into a clean container and keep cool. Taste fresh, ideally in the hours that follow.









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