Sudden cucumbers

Side dishes

Préparation

30 min

Traitement thermique

20 min

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Make your little cucumbers of wonderful spicy pickels to taste all year round. They will be able to accompany your burgers, your stones and raclettes or even savor alone as an aperitif.

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Cucumber ((Variety Snakes (trichosanthes), ripe but not soft))

Vinegar

1 L

Sugar

1 kg

Cloves

Cinnamon (powder)

Steps

Prepare a vinegar syrup: 500 g of sugar for 1/2 l of vinegar. Bring to ebullition and reserve.
Peel and cut the cucumbers in half. Hide them and cut them into pieces.
Cook the cucumbers in the vinegar syrup while maintaining the boil for a few minutes. Remove them, rinse them under cold water and then drain them well.
Meanwhile, prepare the cover syrup. Cook 500 g of sugar with a little cinnamon and cloves in 1/2 l of wine vinegar for 15 minutes, often skimming.
Arrange the cucumbers in the jars and cover with the hot cover syrup up to 2 cm from the ledge and proceed without delay the heat treatment: 30 minutes at 100 ° C.

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