Sea monkfish preserver

Terrines & Pâtés

Préparation

15 min

Traitement thermique

1h30

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Do you want a lean fish -based diet? This bow tower liver is a healthy recipe that will certainly charm your palate.

For how many ?

Lesterrines Le Parfait Super> Terrines - 350 g (diameter: 85)

Ingredients

Monkfish

700 g

Bay leaf

2 Leaf

Salt (END)

Steps

For this bow tower in terrine, take the quietest liver of monkfish possible, soak it for 15 minutes in cold water. Remove the veins and dry it.
Salt the edge and put this fish recipe in a 1/2 bay leaf, a few pepper grains.
Put without delay in terrines by tackling well. Close and proceed immediately to the heat treatment of this preserver of sea monkfish liver, 1h30 to 100 ° C.

Recettes destinées à un usage domestique, dans le respect des règles d’hygiène.

Rate this recipe

7 comments

- pierre
- March 20, 2026 at 2:08 pm
et cela devient divin en rajoutant un petit piment oiseau dans la terrine
- Couturier Martine
- October 7, 2025 at 11:03 am
Super recette, et je rajoute maintenant des rondelles de citron bio , c’est très bon !
- Couturier Martine
- October 16, 2025 at 10:37 am
Super recette, et je rajoute maintenant des rondelles de citron bio , c’est très bon !
- Nadine
- October 7, 2025 at 11:03 am
Super bon. Je le sers à Noël pour ceux et celles qui n’aiment pas le foie gras (oui, il y en a …)
- Nicole
- June 11, 2024 at 11:56 am
C’est super bon et j’ai donné la recette à ma poissonnière qui ne connaissait pas !

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