Pommes de terre nouvelles grenaille du jardin

Potatoes New Grenaille from the Garden

Side dishes

Préparation

15 min

Traitement thermique

1 h 30

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Small, melting, tasty, new potatoes are a real delight. Harvested before maturity, they are slightly sweet, less rich in carbohydrate and are poor in calorie, hi hi hi! In short, they have everything to please and to peel them, it is enough to brush them gently because their skin is very thin, practical! Prefer a variety such as the charlotte or the rat.

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Potato (Grenaille, Charlotte variety)

1 kg

Salt

5 g

Steps

Gently brush the potatoes to remove their skin, then rinse them carefully with clear water.
Fill a 1.5 -liter jar with the potatoes.
Pour a boiling salted brine (20 g of salt per liter of water) to completely cover the potatoes.
Close the jar tightly and immediately sterilize for 1:30 to 100 ° C.

Rate this recipe

4 comments

- Christine
- September 20, 2024 at 8:35 am
Est ce que la texture des pommes de terre reste la même
- Nadège Lallemand
- September 3, 2024 at 2:17 pm
A essayer.
- Lesimple Nathalie
- July 19, 2024 at 11:41 am
Merci pour vos recettes
C’est un réel plaisir de conserver nos fruits et legumes
- Valérie Benac
- June 3, 2024 at 2:14 pm
Merci pour vos bonnes recettes et solutions pour la conservation de nos bons légumes !!’

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