Playful fishing/apricot compote

Compotes

Préparation

20 minutes

Traitement thermique

40 minutes

Temps de conservation

12 months in a dry and fresh place (<6 c °)

You will love to savor the taste of summer when you want it thanks to this can of peach/apricot compote. Easy recipe, she knows how to satisfy the whole family because you can perfume it according to your desires. This compote can ease both with cinnamon and vanilla or a starry star ...

For how many ?

Terrines Le Parfait Super> terrine - 750 (diameter: 100)

Ingredients

Fishing

6 pieces

Apricot

8 pieces

Brown off

100 g

Cinnamon

1 stick

Badiane star

Vanilla

1 Pod

Steps

Peel the peaches and coarsely cut them.
Wash and cut the apricots into pieces.
In a saucepan, put the fruits, sugar, a water background and spices if you wish.
Cook over medium heat for ten minutes. Stop cooking when you reach the desired consistency.
Immediately pour the preparation into the jars Le Parfait And proceed without delay the heat treatment for 40 min at 100 ° C.

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