Oil dried tomatoes

Side dishes

Tomatoes are one of the vegetables, sorry for the fruits, preferred by the French! So please everyone with these preserves of dried tomatoes. Garlic pod, aromatic herbs, olive oil ... Everything is good! But beware, it is to keep cool!

For how many ?

Terrines Le Parfait Super> terrine - 200 g (diameter: 70)

Ingredients

Tomatoes

1.5 kg

Thyme

2 branches

Salt

2 c. coffee

Rosemary

1 branch

Sugar

1 c. coffee

Garlic

4 pods

Laurel

4 Leaves

Pepper

1 pinch

Olive oil

1 Net

Steps

Preheat your oven to 100 ° C.
Peel the tomatoes, for that the simplest is to boost them for a short time. Cut them in 4 and seed them. Chop the garlic clove.
Cover the baking sheet with a sheet and aluminum foil. Distribute a teaspoon of salt on it, half the sugar, then the aromatic herbs and garlic.
Place the tomato districts side by side on the plate and sprinkle with the rest of salt, sugar and pepper. Bake for 3 hours.
Let cool. Place the tomatoes with herbs and garlic in the jars. Press to hunt air and undertake the conservation in the oil of these dried tomatoes by covering them with olive oil.
Close these canned tomatoes and keep cool or fridge. To consume within 2 months!

Rate this recipe

3 comments

- Durville
- July 16, 2024 at 12:25 pm
Bonjour
Peut-on stériliser des tomates séchées ? Combien de temps de stérilisation est la durée de conservation ? Merci de votre réponse.
- Annaïck Imami
- June 11, 2024 at 11:54 am
C’est dommage de ne pas trouver de recette pour les conserver plus longtemps…
- Didier Heylemans
- September 28, 2023 at 6:10 pm
Très bonne recette.
Peux t on stériliser ?

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