Salade d'oranges cuites à la marocaine en conserve

Moroccan cooky orange salad

Desserts Side dishes

Préparation

45 min

Traitement thermique

45 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Do you want to make a fresh salad that makes your palate travel? Look no longer the original dessert, it is before your eyes: our orange salad recipe and mint leaves will fill you. Come on, let's start the preparation of the salad and take off for Marrakech!

For how many ?

The jars Le Parfait Super> Bocal - 0.75 L (diameter: 85)

Ingredients

Orange

3 kg

Mint

1 Bunch

Honey

3 c. folk

Cinnamon

1 c. folk

Sugar

300 g

Water

1 At your convenience

Steps

Peel the oranges and cut them. Fill in a container by intercounting orange slices, honey, cinnamon and mint.
Leave to macerate all night.
Fill the jars with the oranges.
Recover the juice, add the sugar and bring to a boil to make it a syrup. Cover the oranges with the syrup, close and proceed without delay the heat treatment, 45 min at 120 ° C.

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