Honey cherry jam

Jams & Jellies

Préparation

20 min

Traitement thermique

30 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

With this craft jam, make way for quick cooking with fresh fruit! You will enjoy and please your whole family at the same time with this recipe with honey.

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Cherry (Well matured and pitted)

1 kg

Powdered sugar

1 kg

Vanilla (powder)

10 g

Honey

100 g

Steps

Wash and pit the cherries then weigh 1 kg.
Put the fresh fruit in a saucepan or a jam bowl and add the sugar and the vanilla powder. Mix well so that the sugar is completely melted.
Put the jam to cook over low heat and add the honey at the start of the boil (favor dandelion honey). The cooking time of the jams will be ideal when the jam starts to thicken. To do this, make the test of the cold plate by pouring a few drops on a cold plate, then lean the plate, the jam must sink gently. Ecumem regularly to remove the foam that forms on the surface.
Give the jars of your craft jams without delay, close them and turn them back for 1 min, then put them back and let them cool.

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