Hen canned

1. Putting a hen, emptying it and cutting it in half. Salt and pepper the ½ hen.
2. Slide it in the jar and add the bay leaf, thyme, garlic and onion.
3. Cover with water up to 2 cm from the edge.
4. Close the jars of this recipe with a hen and proceed to the heat treatment for 2:30 to 100 ° C.

Economy, simple, fast and very good recipe! Enjoy your food !