Coco-curry chicken canned

Prepared Dishes

Préparation

20 minutes

Traitement thermique

1h30

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Do you have chicken thighs? Not you, but in your fridge! So get them out, arm yourself with onions and pour the coconut milk to the house to make this authentic sunny dish at home.

For how many ?

The jars Le Parfait Super> Bocal - 1 L (diameter: 85)

Ingredients

Chicken (Hauts + pests)

10 thighs

Onion

1 kg

Coconut milk

0.5 L

Water

0.5 L

Curry (powder)

2 c. folk

Salt

Pepper

Steps

Brown all the chicken thighs in a large casserole dish with little oil.
Remove the chicken from the casserole dish and put the onions with the spices, let brown for a few minutes.
Put all the poultry pieces. Cover with coconut milk and water then cook the chicken for an hour to cover.
Fill the jars with the meat first, then the sauce up to 2 cm from the edge. Then proceed to sterilize food, 1h30 to 100 ° C.

Rate this recipe

4 comments

- Boutet
- December 2, 2025 at 5:16 pm
Bonjour,
J’ai fait cette recette 2 fois. A chaque fois, elle a un goût super acide au bout de 2 mois de conservation, je pense que cela vient des oignons. Une astuce pour que cela n’arrive pas? J’adore cette recette…
- EG
- October 7, 2025 at 11:05 am
Personnellement, j’ai mis des filets en comptant 10 cuisses de poulet = 750g de viande pour les proportions
Je remplace le curry +le poivre pat d7 curry de Madras, c’est une excellente recette :)
- oceane vallade
- September 30, 2024 at 4:56 pm
bonjour, peut on faire la recette avec des escalopes ou seulement des cuisses ?
- Gérard NARVAEZ
- August 22, 2024 at 4:20 pm
Bonjour,
Est-il possible de rajouter quelques lamelles de poivrons rouges avec un peu de piment d’Espelette dans cette délicieuse recette ? Je vous remercie.
Bien cordialement, Gérard.

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