Civet de Garenne

Prepared Dishes

Préparation

40 minutes

Traitement thermique

2:30

Temps de conservation

6 months in a dry and fresh place (<6 c °)

Get out of his burrow to find yourself in your terrine, this is the fate of the rabbit with which you are going to feast on. Red wine, bay leaf, rabbit stew ... Everything is good in this recipe for homemade terrine.

For how many ?

Terrines Le Parfait Familia Wiss> Terrine - 750 g (diameter: 100)

Ingredients

Rabbit

Red wine (light)

75 cl

Onion

Thyme

Laurel

Salt

Pepper

Oil

Steps

Cut the rabbit. Brown the pieces in a little oil, then reserve them on a dish.
In a saucepan, prepare the sauce by mixing the red wine, minced onions, thyme, bay leaf, salt and pepper according to your taste. Boil.
Put the rabbit pieces in the terrines Le Parfait Great or Le Parfait Familia Wiss then cover them with the hottest sauce possible up to 2 cm the edge and immediately sterilize (heat treatment) for 2:30 to 100 ° C.

Rate this recipe

0 comments

Please note, comments need to be approved before they are published.

Name

Message

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

To discover too ...

View all

Plum jam

Rinse the plums with cold water. Cut them in half and pit them. Put the plums and sugar in the jam bowl, mix and macerate for a few hours (3 to 4 hours). Bring to a boil. From this moment,...

Queen Claude in syrup

Wash the Queen Claude and carefully remove the tails. To facilitate the coat (optional), make a slight cross -cut at the end of each plum. Immerse them in a pot of boiling water for 30 seconds, then peel them gently....

Mirabelles with syrup

Wash the mirabellers, remove the tails. Having them if desired or leaving them whole for better hold. In a saucepan, mix the water, honey and sugar. Add lemon zest and cinnamon. Bring gently to a boil until the sugar is...

Your cart is currently empty.