Cans/canned pears compote

Compote

Préparation

40 min

Traitement thermique

45 min

Temps de conservation

12 months in a dry and fresh place (<6 c °)

Do you hesitate between making an apple compote or a pear compote? Make both! This fruit-based dessert will enchant your children ... and yourself too, of course!

For how many ?

Terrines Le Parfait Super> terrine - 350 (diameter: 85)

Ingredients

Apple

Pear

Vanilla

1 bag

Powdered sugar

100 g

Steps

Wash and peel the apples and pears. Cut them to remove the hearts.
Detail the fruits in pieces and cook them with the caster sugar, vanilla sugar and 3 tablespoons of water.
During cooking mix and reduce the set in mash.
Once the fruits are cooked, fill the terrines Le Parfait Super 125 of this homemade compote and immediately proceed to heat treatment for 45 minutes at 100 ° C.

Rate this recipe

2 comments

- Convers
- October 6, 2025 at 3:04 pm
Franky, j’ai lu sur un autre site que la couleur marron sur le dessus c’est de l’oxydation naturelle mais que cela ne représente pas de risque sanitaire. Je pense que c’est tout a fait juste. Quand je fais mes bocaux de mirabelles, celles du dessus sont toujours brunâtres par rapport aux autres du bocal et nous les avons toujours consommé sans aucun souci d’intoxication. Si ça peut vous aider…
- Franky
- February 10, 2025 at 3:31 pm
Bonjour ! J’ai fait cette compote l’année dernière et je viens de rouvrir un pot. Mais sur le dessus la couleur est un peu marron. Et en dessous un beau orange.
Est-ce normal ? Merci à ceux qui répondrons avec sympathie ! 😁

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