Apricot jam

1. Choose very ripe apricots. Rinse them, pit and cut them into pieces. Weigh them.
2. Press the lemon to extract the juice.
3. Put the apricots, sugar and lemon juice in a jam bowl, mix and let macerate for a few hours.
4. Bring to a boil. From this moment, count the cooking time: 7 minutes with a giant sugar, otherwise 15 to 20 minutes.
5. Hold on high heat and stir often.
   
6. ECUMER then proceed without waiting for the pots, close them and return them for 1 minute, then put them back to the place to let them cool.

Trick : To check if the jam is ready, pour a few drops on a cold plate. Tilt the plate: if the jam flows slowly, it is because it has the right consistency!