Melon jam

Jams & Jellies

Do you like fresh products and sweet recipes? Yes ? So you will literally succumb to this good recipe for summer fruit: melon jam. Also ideal for keeping the melon after summer and tasting it even in autumn.

For how many ?

Jumper Le Parfait > Cumber - 324 ml (diameter: 82)

Ingredients

Melon (flesh)

1.2 kg

Lemon

Gelting sugar (or powdered sugar or powdered sugar)

1 kg

Steps

Peel and empty the melons to recover 1.2 kg of melon flesh.
Cut the melon into pieces and put it in the bassine with a bonfit with the sugar and the lemon juice. Mix.
Bring this melon jam to ebullition. From this moment, count the cooking time: 7 minutes with a giant sugar, otherwise 15 to 20 minutes.
Maintain a high fire and stir often.
Check the cooking with the jam test: pour a few drops on a cold plate then tip the plate. The melon jam must sink gently.
ECUMER AND PROCE TO POT THE POTTER. Close and put to 1 minute, then put them back and let them cool.

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