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Clean, wash, hoist the Paris mushrooms and then cut them into pieces. Cook them for 5 minutes at bright though in a saucepan with 10 cl of water, the juice of 1/2 lemon, 20 g of butter and a little...
Choose leek whites of the same size, peel them, cut them along and wash them carefully with running water. Make a cross incision at the end and whiten the leeks for 5 minutes in boiling water. Cool in cold water...
Orange wine with citrus and spices
Pour the powdered sugar, dry white wine and alcohol in a clean jar. Close and dissolve the sugar for 24 hours, waving moderately from time to time. The next day, brush, wash and dry the oranges and lemons. Cut them...
Wash the rhubarb rods after withdrawing the leaves. Peel them and remove fibrous wires, as for green beans. Weigh 1.2 kg of rhubarb and cut it into small dice. Press the lemon to extract the juice. Pour the rhubarb, lemon...
Wondering how to peel the peppers? To peel them easily, slide the peppers under the oven grill until the skin "blisters". Peel them, open and remove the pepper seeds and white partitions. Cut them into strips and let them dry...
After scoring, peeling, washing and cutting of the different ingredients chosen, whitening these seasonal vegetables with boiling water by pouring them separately: starting with the longest to cook, that is to say the flageolets (10 minutes), then the carrots (6...
Choose well -firm and identical size artichokes. Wash them and cut the tails at the base. Having them whiten for 10 minutes with boiling salted water at 10 g/liter, added with vinegar or lemon juice, then cool them immediately with...
Shell and dive the beans in boiling water for 10 minutes. Firm them by soaking them for 5 minutes in cold water. Fill the jars Le Parfait Super ¾ only because the beans inflate, then add a boiling brine, salted...
Prepare the spinach by washing the leaves and eliminating the large peduncles. Boil the fresh spinach leaves for 6 minutes in a large volume of salt water. Drain and wring them out without excess before filling the jars Le Parfait...
Choose for this dietary recipe for fresh, white and tight. Share them in fairly large bouquets and cut the too long tails and the green parts. Bat the bouquets in cold, salty and vinegared water for 1 hour. Remove them....
Choose fresh endives, remove the outer leaves and damaged, cut the roots flush with the leaves. Clean the endives and whiten them for 6 to 8 minutes in boiling water with lemon juice. Drain them quickly, then store them without...
Above all, undertake the preparation of olives (black or green): put them with the cores in a cold water tank and allow to soak at least two weeks by changing the water every day. Drain, dry them in a clean...
Put in a bowl 1 kg of small peeled white onions. Dissolve 125 g of sea salt in 1 liter of water. Pour salt water over the onions and let stand 24 hours. Drain then dry the small onions carefully...
For this pickle preparation, choose small healthy pickles and freshly picked. Cut them and eliminate the down which covers them without skinning them, for example with a rough cloth. Put them to macerate 24 hours with 250 g of coarse...
Blanch sauerkraut in several waters: prepare as for immediate consumption. Blanch, drain and whiten again by changing the water, and this on several occasions according to your taste. Melt the lank, then add the sauerkraut, poultry bottom, white wine, juniper...
Wash, peel (cut the lower part of the stem and pull up to remove the filaments) and cut the stems into pieces. Blanch them for 2 minutes with boiling water then refresh them immediately with cold water. Let them drain...
Start this vegetable recipe with the cooking of the red beets by whitening them for 10 minutes with boiling water so that the skin can be easily removed. Immerse them in cold water and peel them. Small can remain whole,...
Canned cabbage soup (Bréjaude)
Pour 3 liters of water into a pot and bring to ebullition. Meanwhile, incise the piece of bacon in crossbarrows without cutting it. Then put it in the pot and let it cook quietly for 1 hour. Prepare the vegetables...