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In the mixer bowl, add the beet cut into pieces, the garlic cut into pieces, the drained chickpeas, lemon juice, oil, salt, pepper and cumin. Mix until you get a very homogeneous texture. Fill your terrines to the level indicated...
Zucchini & parsley spread recipe
Preparation Preheat the oven to 180 ° C. Wash and cut the zucchini into strips and place them on a baking sheet covered with baking paper. Peel the garlic and add it to the zucchini. Sprinkle with oil, salt and...
Preheat the oven to 180 ° C. In a bowl, mix the flour, yeast, sugar, salt, spices and raisins. Crush the nuts and add to the bowl. Wash, peel and grate the carrots. Add to the bowl and mix everything....
Cut the lemons into rings Mix water and sugar. Bring the mixture to a boil Add the lemons and simmer for one hour at a constant temperature Once the lemons are confused, remove the preparation from the heat and remove...
Split each lemon in 4 lengthwise Pour the coarse salt in the center of each lemon. The coarse salt must be well distributed throughout the lemon pulp and fill all interstices. Put the lemons in a jar Le Parfait Super...
Start the preparation of the chutney by placing the green tomatoes and the red tomatoes in pieces, as well as all the other ingredients except the sugar in a large saucepan. Bring to a boil and bake slowly for about...
Peel the onions and place them in a large dish. To make the peel easier, soak the onions in hot water to soften the skins. Take care not to cut the ends of the onions too short to prevent them...
Brush, wash then cut the 2 ends of the cucumbers. Slightly prick the surface of the cucumbers with a fork, sprinkle them with salt and set aside a few hours. Rinse them and let them soak a few hours or...
Prepare a vinegar syrup: 500 g of sugar for 1/2 l of vinegar. Bring to ebullition and reserve. Peel and cut the cucumbers in half. Hide them and cut them into pieces. Cook the cucumbers in the vinegar syrup while...
Cut the chicken whites, wash the lemons and recover their zest, peel and crush the garlic, press the lemons to recover the juice, mince the chili, peel and chop the onions with part of their rod. Sweat the garlic with...
Clean, peel, dice and cook the potatoes for about fifteen minutes in the microwave at 750 watts. Meanwhile, peel and cut into beets. Make a very homogeneous and pink puree with a blender with a beet and potatoes. Fill the...
Preheat your oven to 100 ° C. Peel the tomatoes, for that the simplest is to boost them for a short time. Cut them in 4 and seed them. Chop the garlic clove. Cover the baking sheet with a sheet...
Carefully clean the carrots and cut them into pieces. Cook the pieces of carrots and lenses using the technique of your choice. Once cooked, pass them to the mixer. Add a small point of salt if necessary. Fill the terrines...
Peel the bintje potatoes, cut them into large cubes and rinse them in a bath of cold water and white vinegar. Then put the potato cubes in a pot of cold water and bring to a boil. Cook for about...
Zucchini puree and chicken chicken
Rinse the zucchini in a cold water tank with a touch of white vinegar then cut the vegetables into small cubes. In a saucepan of boiling water, add a little salt and dive the zucchini cubes for about 5 minutes....
Prepare your syrup by mixing the sugar and water while respecting the proportion of 500g of sugar for a liter of water and carry it to ebullition. Meanwhile, rub the quinces with a cloth to remove the down, cut them...