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Recipes Translation missing: en.blogs.tags.legumes

La potée champenoise

The Champagne pot

The day before your recipe, desalt the bacon and the square. Prepare the cabbage and cut it in 4. Cut the potatoes if necessary, cut the smoked ham into a square. In a large saucepan of water boil the cabbage...

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Petits pois au naturel

Natural peas

The good preservation of vegetables is extremely important here, because the canned pea require freshness and speed of operations. So choose fresh products and do not use pea picked the day before. Scand them, whiten them with boiling water 3...

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Civet de garenne

Civet de Garenne

Cut the rabbit. Brown the pieces in a little oil, then reserve them on a dish. In a saucepan, prepare the sauce by mixing the red wine, minced onions, thyme, bay leaf, salt and pepper according to your taste. Boil....

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Hachis Parmentier de volaille aux courgettes et à l'estragon

Chopped poultry minced with zucchini and tarragon

Peel and cut the potatoes in four. Cut the zucchini into rings. Steam, the potatoes, then the zucchini and finally the chicken whites. In a mixer bowl, put the chicken, a little liquid cream and 10 tarragon leaves. Mix then...

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Choux de Bruxelles au naturel

Natural Brussels cabbage

Choose very green cabbage, peel them and wash them in several waters. Blanch them in boiling water for 3 to 5 minutes and plunge them into cold water until the cooling. Drain them and put them in the jars Le...

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Cèpes au naturel

Natural porcini mushrooms

Choose fresh porcini mushrooms, clean them by eliminating the earthy or damaged parts and wiping them with a damp cloth. Avoid rinse them. If it is really necessary, pass them quickly under cold water and drain them on a cloth....

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Cèpes à l'huile d'olive

Olive oil porcini mushrooms

Clean the porcini mushrooms by eliminating the earthy parts and wiping them with a damp cloth. Avoid rinse them. If it is really necessary, pass them quickly under cold water and drain them on a cloth. It is recommended to...

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Carottes entières au naturel

Natural carrots naturally

For these carrot jars, preferably use new carrots. Wash them with large water then rinse them with salt water (10 g of salt per liter). Blanch the carrots in boiling water from 2 to 6 minutes for small, up to...

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Haricots verts aux tomates en conserve

Green bean with canned tomatoes

hike the beans and wash them. Blanch the green beans for 5 minutes in a large casserole dish of boiling water then refresh them in a bowl of cold water. Once cooled, drain them. Emince the garlic finely. Peel the...

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Petites tomates à l'huile d'olive

Small olive oil tomatoes

Wash the small tomatoes, put them in the jars by intercounting a few cloves of garlic and herbs. Salt, pepper (take at least jars of one liter for a reasonable quantity because by sterilizing the tomatoes are cut a little)....

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Pommes de terre à l'espagnole

Spanish potatoes

In a Dutch oven, brown the onions peeled and minced in a background of olive oil. Add the peeled and rings potatoes, a few chorizo ​​slices and the peppers in strips. Salt, pepper. Add paprika and cayenne pepper (depending on...

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Pommes de terre nouvelles  grenaille du jardin

Potatoes New Grenaille from the Garden

Gently brush the potatoes to remove their skin, then rinse them carefully with clear water. Fill a 1.5 -liter jar with the potatoes. Pour a boiling salted brine (20 g of salt per liter of water) to completely cover the...

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Chou blanc cuisiné en conserve

Canned white cook

Clear the vegetable from damaged cabbage leaves. Remove the core. Cut the cabbage into thin strips. The cooking of the white cabbage is simple, just whiten it 1 to 2 minutes in slightly salty boiling water to make it lose...

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Chou rouge cuisiné en conserve

Canned red cook

Rid the cabbage of damaged and withered leaves. Cut it in half and remove the core. Chop it menu or cut it in julienne then let it stand one night after sprinkling it with a little salt and sugar and...

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Confiture de courge à la vanille

Vanilla squash jam

Cut the squash into cubes and weigh it. Scrape the vanilla pods with the tip of a knife. Cook the squash, vanilla and sugar (same weight as squash cubes), count 20 to 30 min to be boiling. Check the cooking...

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Confiture d'oignons

Onion jam

Slide the white onions or red onions and brown them in olive oil and half the butter over high heat. Once the caramelized onions are, add the rest of the butter, salt, pepper, incorporate a tablespoon of Provence herbs and...

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Oignons express

Express onions

Peel the onions and cut them into small cubes. In a bowl, mix the onions with olive oil. Salt, pepper according to your taste. Divide in the terrines, tapping the terrine, the stinging onion will decrease in volume. Close and...

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Salade de pommes de terre aux harengs en conserve

Canned herring potato salad

Wash the potatoes without peeling them. Cut them into thick rings. Blanch them for 3 minutes, drain and set aside. Cut the herring fillets into pieces and the pickles in rings, peel and cut the onions into pieces. Put the...

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